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Oven

A technology of an oven and a furnace body, applied in the field of ovens, can solve the problems of unfavorable environmental sanitation and human health, affecting the taste of food, etc.

Pending Publication Date: 2020-09-04
深圳玛克餐饮设备有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Usually the heating source is installed on the furnace body, and the bracket is arranged above the heating source. In the process of grilling, the oil on the food will drip down and contact the heating source, which will easily produce harmful substances and affect the taste of the food. Conducive to environmental sanitation and human health

Method used

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Embodiment Construction

[0030] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by those skilled in the technical field of the application; the terms used herein in the description of the application are only for the purpose of describing specific embodiments , is not intended to limit the present application; the terms "comprising" and "having" and any variations thereof in the description and claims of the present application and the description of the above drawings are intended to cover non-exclusive inclusion. The terms "first", "second" and the like in the description and claims of the present application or the above drawings are used to distinguish different objects, rather than to describe a specific order.

[0031] Reference herein to an "embodiment" means that a particular feature, structure, or characteristic described in connection with the embodiment can be included in at least one embodiment of the present application....

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Abstract

The invention provides an oven. The oven comprises: an oven body, which is provided with a baking cavity and an opening communicating with the baking cavity, wherein the opening is formed in the frontface of the oven body; a heater, which is arranged in the baking cavity, positioned above the opening and used for generating heat; and a drawing gridiron, which is detachably connected with the ovenbody, can enter or leave the baking cavity from the opening, is positioned below the heater and is used for receiving baked food. Food is placed on the drawing gridiron, and the drawing gridiron is located below the heater; in the baking process, oil on the food drips downwards and does not make contact with the heater, so harmful substances generated due to the fact that the oil makes contact with the heater are avoided, the baking quality of the food can be improved, and environmental sanitation can be improved.

Description

technical field [0001] The invention relates to the technical field of kitchen utensils, in particular to an oven. Background technique [0002] Grilling is a common way of cooking. At present, an existing oven usually includes a oven body, a heating source and a bracket for holding food. There are many types of heating sources, such as charcoal grills, gas ovens or electric ovens. Usually the heating source is installed on the furnace body, and the bracket is arranged above the heating source. In the process of grilling, the oil on the food will drip down and contact the heating source, which will easily produce harmful substances and affect the taste of the food. Conducive to environmental sanitation and human health. [0003] Therefore, it is also necessary to provide a new oven to solve the above problems. Contents of the invention [0004] Aiming at the above-mentioned defects of the prior art, the present invention provides an oven capable of improving the grilli...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/06A47J37/04
CPCA47J37/0623A47J37/0664A47J37/067A47J37/04
Inventor 张道岭危纪申刘启杰
Owner 深圳玛克餐饮设备有限公司