An indoor seaweed barbecue machine
A barbecue machine, seaweed technology, applied in the direction of roaster/barbecue grid, kitchen utensils, household utensils, etc., can solve the problems of inability to maintain the special crispy taste of seaweed slices, high requirements for barbecue temperature control, etc. The effect of mastering, easy heating, and uniform heating temperature
Inactive Publication Date: 2017-12-19
LIAONING UNIVERSITY OF PETROLEUM AND CHEMICAL TECHNOLOGY
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Problems solved by technology
[0006] Aiming at the inadequacies that the seaweed products produced on a large scale by the existing seaweed food enterprises cannot maintain the special crispy taste of the seaweed slices, the grilling of the seaweed slices has higher requirements on the grilling temperature control, and the problem of oil fume treatment in indoor grilling, the technical problem to be solved by the present invention It is to provide a seaweed barbecue machine that is easy to operate and suitable for indoor barbecue
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[0032] Such as figure 1 and figure 2 As shown, an indoor seaweed barbecue machine of the present invention includes a heating device 1, a temperature control device 6, an oil fume filter device 2, a cooling fan 5, an electrical control element 7, a body 8, a stainless steel square cover 3, a tempered glass plate 4, etc. composition.
[0033] The cooling fan 5 is arranged in the middle part of the front panel of the upper compartment of the body 8, and after power-on, the wind is sucked into the upper compartment of the body, and the table panel of the body 8 and the electrical control element 7 arranged on the upper compartment are air-cooled and cooled.
[0034] The electrical control element 7 mainly includes a circuit breaker, a toggle switch, an indicator light, an intermediate relay, etc., and realizes electrical control of the heating device 1 , the oil fume filter device 2 , and the cooling fan 5 . The power supply used by the whole seaweed barbecue machine is a civi...
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The invention relates to an indoor seaweed barbecue machine, which mainly includes a heating device, a temperature control device, an oil fume filter device, a cooling fan, an electrical control element, a body and the like. The heating device adopts electric heating method, which is composed of crystal grill pan, dry-fired spiral electric heating tube, metal furnace cylinder and so on. The crystal grilling plate is placed on the metal furnace cylinder, and the grilled raw seaweed slices are placed on the crystal grilling plate for grilling. The temperature control device is composed of a temperature controller, a power regulator, and a temperature sensor. The oil fume generated when grilling seaweed slices is purified and emptied through the secondary filtration and adsorption of the filter bag and the filter gate. The indoor seaweed barbecue machine can be operated by only one person. It is easy to operate and is very suitable for individual entrepreneurship and franchise operations. It can be used to grill seaweed in urban shopping malls, supermarkets, stations and other crowded places, and sell it in the form of seaweed snacks.
Description
technical field [0001] The invention relates to a food processing equipment, in particular to the technical field of seaweed processing, in particular to an indoor seaweed barbecue machine with simple operation. It is suitable for places with dense flow of people such as urban shopping malls, supermarkets, and stations. Background technique [0002] The bagged and boxed edible seaweed slices that appear on the market are cut from the seaweed strains after sedimentation to a certain thickness, and the cut seaweed slices are seasoned by adding oil, salt and other seasonings. Machine-baked, it becomes a delicious food with a crispy taste. But the edible seaweed sheet must be kept dry to have a special crispy taste. After absorbing water and becoming soft, it will not have a crispy taste at all. In addition, the seaweed sheet is particularly easy to break after drying. [0003] The bagged and boxed edible seaweed slices on the market are all mass-produced by seaweed food enter...
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IPC IPC(8): A47J37/06
Inventor 葛汉林石成江姜芳
Owner LIAONING UNIVERSITY OF PETROLEUM AND CHEMICAL TECHNOLOGY