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Steam frying pan for rapeseed processing

A technology of rapeseed and frying pan, which is applied in the direction of fat oil/fat production and fat generation, which can solve the problems of affecting the oil yield rate, slow oil output rate of wok pan, and sticky pot, etc., and achieve the effect of improving work efficiency

Pending Publication Date: 2020-09-08
怀宁县金田园油脂有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] However, when the rapeseed is processed, its work efficiency is low, resulting in a slow rate of oil output when it is used in a frying pan; at the same time, during the heating process of the rapeseed, the rapeseed may become mushy due to the high heating temperature. Pot phenomenon, which greatly affects the oil yield

Method used

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  • Steam frying pan for rapeseed processing
  • Steam frying pan for rapeseed processing
  • Steam frying pan for rapeseed processing

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Embodiment Construction

[0025] The following is attached figure 1 To further illustrate the specific implementation of the steam frying pan for rapeseed processing of the present invention. The steam frying pan for rapeseed processing of the present invention is not limited to the description of the following embodiments.

[0026] This embodiment provides a specific structure of a steam wok for rapeseed processing, such as Figure 1-4 As shown, a steam wok for rapeseed processing includes a pot body 1 and a top rack 2 arranged on the top of the pot body 1, and is characterized in that:

[0027] The upper part of the pot 1 is located inside the top frame 2 with a bracket 3, and the top of the bracket 3 is provided with a feeding port 17, and a screeding mechanism 4 is provided in the feeding port 17, and the material in the feeding port 17 is used for passing After connecting the bracket 3 and the feeding trough 5 of the pot 1, enter the pot 1;

[0028] A stirring motor 9 is installed at the bottom end of ...

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Abstract

A steam frying pan for rapeseed processing comprises a pan body and a top frame arranged at the top end of the pan body, a support is erected above the pan body and located in the top frame, a feedingport is formed in the top end of the support, and a refining mechanism is arranged in the feeding port. The refining mechanism and a feeding groove are combined for use, and the refining mechanism can utilize a driven wheel to drive wheel blades to rotate, so that materials entering the feeding port are scattered, the blockage phenomenon is avoided, and meanwhile, the materials can enter each processing groove through the feeding groove and are respectively processed and treated; designed stirring pieces can conduct rotary stir-frying treatment on the materials in the corresponding processinggrooves, meanwhile, produced rapeseed oil cannot permeate from the lower surface areas of the inner walls of the processing grooves, after the materials are processed, corresponding pan gates can beopened to take out residues, and the multiple sets of stirring pieces conduct processing operation at the same time, so the working efficiency of the whole device is greatly improved.

Description

Technical field [0001] The invention belongs to the technical field of rapeseed processing, in particular to a steam wok for rapeseed processing. Background technique [0002] There are two methods for preparing processed rapeseed oil: pressing method and leaching method. In the process of pressing granular crops, a wok must be used to stir-fry them to ensure that the oils of the crops can be separated, and then the crops are obtained. Vegetable oil produced. [0003] However, the existing work efficiency for rapeseed processing is low, resulting in a slower oil output rate when using the wok; at the same time, during the heating process of the rapeseed, the rapeseed may become muddy due to the high heating temperature. The pot phenomenon greatly affects the oil yield. Summary of the invention [0004] The purpose of the present invention is to overcome the defects of the prior art and provide a steam wok for rapeseed processing. [0005] In order to achieve the above objectives, t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B1/04
CPCC11B1/04
Inventor 程方顺潘国滨夏国钧伍结霞
Owner 怀宁县金田园油脂有限公司
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