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Hangover-alleviating Chinese herbal medicine and preparation method thereof

A Chinese herbal medicine and anti-alcoholic technology, which is applied in the direction of medical formulas, drug combinations, and medical preparations containing active ingredients, etc., can solve problems such as multi-system damage in the body, and achieve good anti-alcoholic effects, protect the liver, and protect the cardiovascular and cerebrovascular

Pending Publication Date: 2020-09-22
云南纳博生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of this invention is to solve the problem in the prior art that alcohol quickly reaches all parts of the body after being absorbed into the blood through the digestive tract, causing damage to multiple systems of the body, and proposes a Chinese herbal medicine for hangover and its preparation method

Method used

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  • Hangover-alleviating Chinese herbal medicine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A Chinese herbal medicine for hangover, comprising the following raw materials in parts by weight: 18 parts of notoginseng stems and leaves, 13 parts of kudzu root, 8 parts of malt, 3 parts of amomum, 3 parts of Ophiopogon japonicus, 3 parts of seabuckthorn, 0.8 part of hawthorn, and 0.8 part of honey.

[0033] A kind of hangover Chinese herbal medicine and preparation method thereof, its preparation method is as follows:

[0034] Step 1: Weigh raw materials such as Panax notoginseng stems and leaves, kudzu root, malt, amomum, Ophiopogon japonicus, seabuckthorn, hawthorn, etc. according to a predetermined ratio, pre-grind the raw materials, and then put the raw materials in a mixer for primary crushing, so that the raw materials The size was 4 mm, and the mixture a was obtained.

[0035] Step 2: Pour the mixture a into the cooking pot, and add 10 times the amount of pure water into it, first boil it with strong fire until it boils, then boil it with a slow fire for 2 ho...

Embodiment 2

[0042] A Chinese herbal medicine for hangover, comprising the following raw materials in parts by weight: 33 parts of panax notoginseng stems and leaves, 27 parts of kudzu root, 23 parts of malt, 17 parts of amomum, 17 parts of Radix Ophiopogon japonicus, 17 parts of seabuckthorn, 12 parts of hawthorn, and 12 parts of honey.

[0043] A kind of hangover Chinese herbal medicine and preparation method thereof, its preparation method is as follows:

[0044] Step 1: Weigh raw materials such as Panax notoginseng stems and leaves, kudzu root, malt, amomum, Ophiopogon japonicus, seabuckthorn, hawthorn, etc. according to a predetermined ratio, pre-grind the raw materials, and then put the raw materials in a mixer for primary crushing, so that the raw materials The size was 4 mm, and the mixture a was obtained.

[0045] Step 2: Pour the mixture a into the cooking pot, and add 10 times the amount of pure water into it, first boil it with strong fire until it boils, then boil it with a sl...

Embodiment 3

[0052] A Chinese herbal medicine for hangover, comprising the following raw materials in parts by weight: 25 parts of panax notoginseng stems and leaves, 20 parts of kudzu root, 15 parts of malt, 10 parts of amomum, 10 parts of Radix Ophiopogon japonicus, 10 parts of seabuckthorn, 5 parts of hawthorn and 5 parts of honey.

[0053] A kind of hangover Chinese herbal medicine and preparation method thereof, its preparation method is as follows:

[0054] Step 1: Weigh raw materials such as Panax notoginseng stems and leaves, kudzu root, malt, amomum, Ophiopogon japonicus, seabuckthorn, hawthorn, etc. according to a predetermined ratio, pre-grind the raw materials, and then put the raw materials in a mixer for primary crushing, so that the raw materials The size was 4 mm, and the mixture a was obtained.

[0055] Step 2: Pour the mixture a into the cooking pot, and add 10 times the amount of pure water into it, first boil it with strong fire until it boils, then boil it with a slow ...

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Abstract

The invention discloses a hangover-alleviating Chinese herbal medicine and a preparation method thereof, and belongs to the field of Chinese herbal medicine preparation. The hangover-alleviating Chinese herbal medicine comprises the following raw materials in parts by weight: 23-27 parts of pseudo-ginseng stems and leaves, 18-22 parts of radix puerariae, 13-17 parts of malt, 8-12 parts of fructusamomi, 8-12 parts of radix ophiopogonis, 8-12 parts of hippophae rhamnoides fruits, 3-7 parts of haws and 3-7 parts of honey. The hangover-alleviating Chinese herbal medicine and the preparation method thereof are characterized in that: the preparation method comprises the following steps: step 1, weighing the pseudo-ginseng stems and leaves, the radix puerariae, the malt, the fructus amomi, the radix ophiopogonis, the hippophae rhamnoides fruits, the haws and other raw materials according to a given proportion, and carrying out pre-crushing treatment on the raw materials. The invention provides the traditional Chinese medicine for alleviating hangover. The medicine is prepared from the natural traditional Chinese medicinal materials with different effects, can tonify spleen and stomach, accelerate alcohol metabolism and enable a human body to fully absorb nutrient substances so as to achieve the purposes of dispelling the effects of alcohol and alleviating hangover, can timely and effectively relieve symptoms such as gasteremphraxis and nausea, headache and brain distension and vomiting regurgitation caused by drunkenness, and reduces damage of alcohol to liver.

Description

technical field [0001] The invention relates to the technical field of Chinese herbal medicine preparation, in particular to a Chinese herbal medicine for hangover and a preparation method thereof. Background technique [0002] Wine is made from grain through fermentation. my country is one of the earliest wine-making countries. It invented wine-making technology as early as 2,000 years ago, and has a long history of wine culture. Regarding the origin of wine, it is widely circulated that "Huangdi makes wine", "Yidi makes wine", " Dukang made wine" and other legends. After continuous improvement and perfection, it has now developed to be able to produce beverages with various concentrations, flavors and alcohols. [0003] Alcohol is the basic substance of wine. According to the national standard GB / T17204.2008 "Classification of Drinking Wine", drinking wine refers to alcoholic beverages with an alcohol content above 0.5% vol, including various fermented wines, distilled wi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9064A61P39/02A61P1/16A61K35/644
CPCA61K9/0095A61K35/644A61K36/185A61K36/258A61K36/488A61K36/734A61K36/8968A61K36/8998A61K36/9064A61K2236/331A61K2236/39A61K2236/51A61P1/16A61P39/02A61K2300/00
Inventor 董扬许则滩王超君段胜常吕杨眉
Owner 云南纳博生物科技有限公司
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