Flour humidification system

Abstract

The invention relates to a flour humidification system. The flour humidification system comprises an air source heat pump, a first fan, a water curtain humidification mechanism and a steam separatingmechanism which are sequentially arranged in a box body, wherein the water curtain humidification mechanism comprises a water pump, and a spray head which is connected with the water pump through a water pipe and used for spraying water mist; the steam separating mechanism comprises a plurality of water retaining plates which are in staggered connection to the inner wall of the box body, a material receiving machine, a material lifting pipe, and a dust remover, wherein the material receiving machine communicates with an air outlet through a wind outlet pipe, and a chute pipe is connected to the material receiving machine; one end of the material lifting pipe communicates with the material receiving machine, and the other end of the material lifting machine is connected to a cyclone dust collector; and the dust remover communicates with the cyclone dust collector through a connecting pipe, an air outlet pipe is connected to the output end of the dust remover, and a second fan is connected to the air outlet pipe. The flour humidification system adopts the condition that when flour is in air transportation and lifting, negative pressure is used for reinforcing wind, air of which the temperature and the humidity are conditioned is automatically reinforced, and during air transportation, the flour can be automatically humidified, so that the flour is uniform in humidification and can be automatically balanced.

Description

technical field [0001] The invention relates to the technical field of flour processing, in particular to a flour humidifying system. Background technique [0002] During the processing of wheat flour, due to the particularity of the processing technology and the continuous extension of the flour milling road, the moisture content of the flour at different milling parts is high at the beginning and then low. Sacrificing the moisture of the road powder, the moisture of the road powder is far lower than the national standard, which is not conducive to packaging and transportation, and reduces the economic benefits of the enterprise. How to ensure that the whole milling process remains unchanged and the moisture content of moistening wheat remains unchanged, so as to ensure that the moisture content of the front road is normal, and the moisture content of the rear road flour is not reduced, which is a technical problem that needs to be solved urgently. [0003] The principle o...

AI Technical Summary

Problems solved by technology

Although flour absorbs moisture from the air, in fact, the temperature and humidity of the ambient air change and are uniform, and there is no way to meet the needs of flour with different moisture. Since flour is very fine powder particles, conventional humidification method, it is easy to make local flour condensation and agglomeration, causing flour mildew

The hygroscopicity and balance moisture of flour vary with the temperature and humidity of the environment and the variety of flour. Accurate control of temperature and humidity is the difficulty of humidification and conditioning, and it is also the most important reason why the conditioning equipment on the market cannot meet the demand.

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