Lobster clamping and back opening treatment device
A processing device and lobster technology, which is applied in shrimp/lobster processing, etc., can solve the problems of increased labor costs and low efficiency of opening the back, and achieve the effects of preventing lobster from moving, improving reliability, and increasing the contact bottom area
Pending Publication Date: 2020-11-03
NANTONG HAOYOU FOOD ADDITIVES
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Problems solved by technology
[0002] At present, with the development of the domestic economy, transportation has become more and more convenient, which makes it possible to eat seafood even in the mainland, so how to improve the efficiency of seafood processing and reduce the labor cost of seafood processing, among the common types of seafood , Lobster is the most common, and there are many types of lobsters. In addition to cleaning most lobsters, the green veins on the back of the lobster are also extracted during the processing process. Opening the back of the lobster can also better taste the lobster and make the dishes more delicious. Unique, the traditional method is to remove the lobster one by one with a hand-held knife by the chef, but this kind of back-opening of lobsters is inefficient and is limited to a small amount of lobsters. Usually, the market needs to open the backs of a large number of lobsters, which has to increase the number of lobsters. The labor cost of lobster back opening, currently there is no standardized and hygienic lobster back opening equipment on the market, so a device that can increase the efficiency of lobster back opening is urgently needed for the current market
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[0019] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0020] Such as figure 1 As shown, the main body includes clamping processing device body 1, clamping middle bracket 2, clamping side bracket 3, hinge seat 4, clamping block 5, clamping block cylindrical pin 6, clamping block pressure needle 7, clamping block Stopper 8, clamping block return spring 9, one end of the clamping processing device body 1 is provided with a clamping middle bracket 2, the side of the clamping middle bracket 2 is provided with a clampi...
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The invention discloses a lobster clamping and back opening treatment device. A main body comprises a clamping treatment device body, a clamping middle support, a clamping side support, a hinge base,a clamping block, a clamping block cylindrical pin, a clamping block pressing needle, a clamping block check block and a clamping block reset spring, wherein the clamping middle support is arranged atone end of the clamping treatment device body, the clamping side support is arranged on the side surface of the clamping middle support, the clamping block cylindrical pin is arranged at the top of one end of the clamping side support and is connected with the clamping block, the clamping block pressing needle is arranged at the other end of the clamping block, the clamping block check block is arranged at the bottom end of the clamping block, the hinge base is arranged at the bottom end of the clamping block, and the clamping block reset spring is arranged at the bottom end of the clamping block. The device can help a user to quickly open the back of the lobster, and the lobster treatment work efficiency is improved.
Description
technical field [0001] The invention relates to the technical field of seafood processing equipment, in particular to a lobster clamping and back opening processing device. Background technique [0002] At present, with the development of the domestic economy, transportation has become more and more convenient, which makes it possible to eat seafood even in the mainland, so how to improve the efficiency of seafood processing and reduce the labor cost of seafood processing, among the common types of seafood , Lobster is the most common, and there are many types of lobsters. In addition to cleaning most lobsters, the green veins on the back of the lobster are also extracted during the processing process. Opening the back of the lobster can also better taste the lobster and make the dishes more delicious. Unique, the traditional method is to remove the lobster one by one with a hand-held knife by the chef, but this kind of back-opening of lobsters is inefficient and is limited ...
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IPC IPC(8): A22C29/02
CPCA22C29/02
Inventor 刘晶君
Owner NANTONG HAOYOU FOOD ADDITIVES