Compound microbial agent for resourceful treatment of vegetable residues as well as preparation method and application of compound microbial agent
A technology of vegetable residues and compound bacteria, which is applied in the field of microbial fermentation, can solve the problems of increasing the cost of foreign transportation and landfill treatment, environmental pollution in rural and urban areas, and many types of vegetable residues, and achieves good nitrogen fixation effect and solves the problem of Difficulty in transportation and storage, effect of good environmental effect
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[0030] A method for preparing a compound microbial agent for recycling vegetable residues according to an embodiment of the present invention comprises the following steps:
[0031] (1) Inoculate Bacillus bh1, Bacillus bh2, Bacillus bh3, and Bacillus cereus on 150ml LB liquid medium respectively, at a temperature of 35-37°C, at a speed of 130-150rpm, and cultivate for 40-50 hours to obtain Bacillus bh1 , Bacillus bh2, Bacillus bh3, Bacillus cereus suspension;
[0032] (2) Inoculate Gordonella on 150ml of beef extract-peptone liquid culture medium, at a temperature of 30° C., at a speed of 100 to 120 rpm, and cultivate for 60 to 70 hours to obtain the Gordonella bacterium liquid;
[0033] (3) Take the same volume of the above five bacterial agents and mix them to obtain a compound bacterial agent. Among them, the above strains can be purchased from Yulin Desert King Biotechnology Co., Ltd.
[0034] In the embodiment of the present invention, the LB medium includes: 10 g of tr...
Embodiment 1
[0042] A method for preparing a compound microbial agent for recycling vegetable residues according to an embodiment of the present invention comprises the following steps:
[0043] LB medium includes: tryptone 10g, yeast extract powder 5g, sodium chloride 10g, deionized water 1000mL.
[0044] The beef extract-peptone medium includes: beef extract 10g, peptone 10g, sodium chloride 5g, deionized water 1000mL.
[0045] (1) Bacillus bh1, Bacillus bh2, Bacillus bh3, and Bacillus cereus were respectively inoculated on 150ml LB liquid medium at a temperature of 35-37°C and a rotation speed of 130rpm, and cultured for 48 hours to obtain an effective viable bacteria content of 5× 10 10 CFU / ml Bacillus bh1, effective live bacteria content is 3×10 11 CFU / ml Bacillus bh2, effective live bacteria content is 4×10 10 CFU / ml Bacillus bh3, effective live bacteria content is 5×10 11 CFU / ml Bacillus cereus suspension;
[0046] (2) Gordonella was inoculated onto 150ml beef extract-peptone l...
Embodiment 2
[0052] A method for preparing a compound bacterial agent for resourceful processing of baby cabbage according to an embodiment of the present invention comprises the following steps:
[0053] LB medium includes: tryptone 10g, yeast extract powder 5g, sodium chloride 10g, deionized water 1000mL.
[0054] Beef extract-peptone medium includes: beef extract 10g, peptone 10g, sodium chloride 5g, deionized water 1000mL.
[0055] (1) Bacillus bh1, Bacillus bh2, Bacillus bh3, and Bacillus cereus were respectively inoculated on 150ml LB liquid medium at a temperature of 35-37°C and a rotation speed of 140rpm, and cultured for 50 hours to obtain an effective viable bacteria content of 6× 10 11 CFU / ml Bacillus bh1, effective live bacteria content is 4×10 10 CFU / ml Bacillus bh2, effective live bacteria content is 5×10 10 CFU / ml Bacillus bh3, effective live bacteria content is 2×10 11 CFU / ml Bacillus cereus suspension;
[0056] (2) Gordonella was inoculated on 150ml beef extract-pepto...
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