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A bacon production device

A production device and bacon technology, applied in the direction of meat clamping device, processed meat, meat processing equipment, etc., can solve the problems of inability to cut different specifications, low efficiency, single function, etc., and achieve the effect of convenient operation

Active Publication Date: 2022-02-22
湖南易老头食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the process of making bacon, it is necessary to cut the pork belly into strips, wash and dry it before proceeding to the subsequent process. The traditional method uses manual cutting of meat strips, which is time-consuming and labor-intensive, and the efficiency is low. The existing The function of cutting pork belly in the technology is too single. It can only cut meat strips of the same specification, and cannot cut different specifications at the same time, and there are often thin strips of meat that do not meet the specifications.

Method used

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  • A bacon production device
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Embodiment Construction

[0034] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.

[0035] Such as Figure 1-Figure 15 As shown, a bacon production device according to the present invention includes a cutting base 1, a meat clamping mechanism 2, a knife lifting mechanism 3, a cutting assembly 4, a meat positioning assembly 5 and a displacement mechanism 6, and the meat clamping mechanism 2 fixedly installed on the cutting base 1, the knife elevating mechanism 3 is slidably installed on the cutting base 1, the cutting assembly 4 is fixedly installed on the meat positioning assembly 5, and the meat positioning assembly 5 is slidably installed in the groove provided on the knife elevating mechanism 3 , the displacement mechanism 6 passes through the through hole provided on the cutting assembly 4, and is slidably installed in the gr...

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Abstract

The present invention relates to a food processing device, specifically a bacon production device, comprising a cutting base, a meat clamping mechanism, a knife lifting mechanism, a cutting assembly, a meat positioning assembly and a displacement mechanism, and the meat clamping mechanism is fixedly installed on On the cutting base, the knife elevating mechanism is slidably installed on the cutting base, the cutting assembly is fixedly installed on the meat positioning assembly, the meat positioning assembly is slidably installed in the groove provided on the knife elevating mechanism, and the displacement mechanism passes through the passage provided on the cutting assembly. Hole, and slidingly installed in the groove set on the cutter lifting mechanism; it has the function of positioning the meat, preventing the displacement of the meat during the cutting process, ensuring the ability to cut meat strips of specified specifications, and having the ability to carry out different meat strips at the same time The cutting of meat strips of different specifications can meet the needs of different bacon production.

Description

technical field [0001] The invention relates to a food processing device, in particular to a bacon production device. Background technique [0002] In the process of making bacon, it is necessary to cut the pork belly into strips, wash and dry it before proceeding to the subsequent process. The traditional method uses manual cutting of meat strips, which is time-consuming and labor-intensive, and the efficiency is low. The existing The function of cutting pork belly in the technology is too single. It can only cut meat strips of the same specification, and cannot cut different specifications at the same time, and there are often thin strips of meat that do not meet the specifications. Contents of the invention [0003] Aiming at the problems in the prior art, the present invention provides a bacon production device, which has the function of positioning the meat, prevents the displacement of the meat during the cutting process, ensures that meat strips of specified specifi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A22C17/00A22C17/02
CPCA22C17/0006A22C17/02
Inventor 易海丽
Owner 湖南易老头食品有限公司