Angelica keiskei soybean oligopeptide formula composition
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A technology of soybean oligopeptide and composition, applied in the field of functional food, to achieve the effect of dissolving thrombus, dissolving lipid plaque, and preventing cardiovascular and cerebrovascular diseases
Inactive Publication Date: 2020-11-13
刘小翠
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Problems solved by technology
[0004] The object of the present invention is to provide a kind of ashitaba soybean oligopeptide formulation composition, to solve the problems raised in the above-mentioned background technology
Method used
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Embodiment 1
[0056] A formula composition of Ashitaba soybean oligopeptides, comprising:
[0057] Ashitaba extract 2 grams;
[0058] 1.6 grams of soybean oligopeptides;
[0059] Highly active nattokinase 0.7g;
[0060] 0.6 grams of ground dragon protein;
[0061] 0.4 grams of fructooligosaccharides;
[0062] Astragalus extract 0.2 g;
[0063] Chitooligosaccharide 0.15g;
[0064] Compound fungal extract 0.05 g;
[0065] Gynostemma Gynostemma Extract 0.1g;
[0066] Flavored sugar 0.2 grams.
Embodiment 2
[0068] A formula composition of Ashitaba soybean oligopeptides, comprising:
[0069] Ashitaba extract 3 grams;
[0070] Soy oligopeptide 1g;
[0071] Highly active nattokinase 0.6g;
[0072] 0.5 grams of ground dragon protein;
[0073] 0.2 grams of fructooligosaccharides;
[0074] Astragalus extract 0.2 g;
[0075] Chitooligosaccharide 0.15g;
[0076] Compound fungal extract 0.05 g;
[0077] Gynostemma Gynostemma Extract 0.1g;
[0078] Flavored sugar 0.2 grams.
Embodiment 3
[0080] A formula composition of Ashitaba soybean oligopeptides, comprising:
[0081] Ashitaba extract 4 grams;
[0082] 0.5 grams of soybean oligopeptides;
[0083] Highly active nattokinase 0.2 g;
[0084] 0.5 grams of ground dragon protein;
[0085] 0.15 grams of fructooligosaccharides;
[0086] Astragalus extract 0.2 g;
[0087] Chitooligosaccharide 0.05 g;
[0088] Compound fungal extract 0.05 g;
[0089] Gynostemma pentaphyllum extract 0.05 g;
[0090] Flavored sugar 0.3 g.
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Abstract
The invention discloses an angelica keiskei soybean oligopeptide formula composition. The composition comprises 2-5 g of an angelica keiskei extract, 0.5 to 2g of soybean oligopeptide, 0.2 to 1g of high-activity nattokinase, 0.2 to 0.8 g of earthworm protein, 0.1 to 0.4 g of fructo-oligosaccharide, 0.1-0.5 g of extract of the root of membranous milk vetch, 0.05 to 0.3 g of chitosan oligosaccharide, 0.02 to 0.09 g of a compound fungus extract, 0.05-0.2 g of a gynostemma plant extract, and 0.05 to 0.3 g of seasoning sugar. The angelica keiskei soybean oligopeptide formula composition provided bythe invention is a functional compound food with the effects of reducing cholesterol, dissolving lipid plaques, preventing cardiovascular and cerebrovascular diseases and realizing thrombolysis.
Description
technical field [0001] The invention relates to the technical field of functional food, in particular to an ashitaba soybean oligopeptide formula composition. Background technique [0002] Chalcones in Ashitaba belong to a class of compounds. Among the relatively rare flavonoids, there are many compounds with medicinal value. These compounds are used to prevent and treat cardiovascular and cerebrovascular diseases, such as reducing the fragility of blood vessels and improving the permeability of blood vessels. Sex, reduce blood fat and cholesterol, prevent and treat senile hypertension, cerebral hemorrhage, coronary heart disease, angina pectoris, expand coronary blood vessels, and increase coronary flow. Many flavonoids have antitussive, expectorant, antiasthmatic and antibacterial activities, and at the same time have liver protection, detoxification, antifungal, treatment of acute and chronic hepatitis, liver cirrhosis, anti-free radicals and anti-oxidation. In addition,...
Claims
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Application Information
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