Angelica keiskei soybean oligopeptide formula composition
A technology of soybean oligopeptide and composition, applied in the field of functional food, to achieve the effect of dissolving thrombus, dissolving lipid plaque, and preventing cardiovascular and cerebrovascular diseases
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Embodiment 1
[0056] A formula composition of Ashitaba soybean oligopeptides, comprising:
[0057] Ashitaba extract 2 grams;
[0058] 1.6 grams of soybean oligopeptides;
[0059] Highly active nattokinase 0.7g;
[0060] 0.6 grams of ground dragon protein;
[0061] 0.4 grams of fructooligosaccharides;
[0062] Astragalus extract 0.2 g;
[0063] Chitooligosaccharide 0.15g;
[0064] Compound fungal extract 0.05 g;
[0065] Gynostemma Gynostemma Extract 0.1g;
[0066] Flavored sugar 0.2 grams.
Embodiment 2
[0068] A formula composition of Ashitaba soybean oligopeptides, comprising:
[0069] Ashitaba extract 3 grams;
[0070] Soy oligopeptide 1g;
[0071] Highly active nattokinase 0.6g;
[0072] 0.5 grams of ground dragon protein;
[0073] 0.2 grams of fructooligosaccharides;
[0074] Astragalus extract 0.2 g;
[0075] Chitooligosaccharide 0.15g;
[0076] Compound fungal extract 0.05 g;
[0077] Gynostemma Gynostemma Extract 0.1g;
[0078] Flavored sugar 0.2 grams.
Embodiment 3
[0080] A formula composition of Ashitaba soybean oligopeptides, comprising:
[0081] Ashitaba extract 4 grams;
[0082] 0.5 grams of soybean oligopeptides;
[0083] Highly active nattokinase 0.2 g;
[0084] 0.5 grams of ground dragon protein;
[0085] 0.15 grams of fructooligosaccharides;
[0086] Astragalus extract 0.2 g;
[0087] Chitooligosaccharide 0.05 g;
[0088] Compound fungal extract 0.05 g;
[0089] Gynostemma pentaphyllum extract 0.05 g;
[0090] Flavored sugar 0.3 g.
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