Health edible oil and preparation method thereof

An edible oil and health technology, applied in the field of healthy edible oil and its preparation, can solve problems such as unreasonable proportion of linoleic acid, and achieve the effect of preventing cardiovascular and cerebrovascular diseases

Inactive Publication Date: 2017-02-01
四川神龙粮油有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Therefore, to overcome the unreasonable problem of the ratio of linoleic acid in the existing vegetable oils and provide a nutritional plant blending oil with a scientific ratio of linolenic acid to linoleic acid, in order to meet the needs of people for balanced nutritional supplements

Method used

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  • Health edible oil and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Into a mixing tank at 30°C, inject 30kg of corn oil and 70kg of canola oil, stir at 30 rpm for 40 minutes, and then filter to obtain the healthy edible oil.

[0021] Fatty acid detection was carried out on the obtained healthy edible oil, and the weight percentage of fatty acid was measured as follows: 8.8% saturated fatty acid, 91.2% unsaturated fatty acid, and the weight ratio of linolenic acid to linoleic acid in polyunsaturated fatty acid was 1:4.

Embodiment 2

[0023] Into a mixing tank at 30°C, inject 40kg of corn oil and 60kg of canola oil, stir at 30 rpm for 40 minutes, and then filter to obtain the healthy edible oil.

[0024] Fatty acid detection was carried out on the obtained healthy edible oil, and the weight percentage of fatty acid was measured as follows: 9.4% saturated fatty acid, 90.6% unsaturated fatty acid, and the weight ratio of linolenic acid to linoleic acid in polyunsaturated fatty acid was 1:5.

Embodiment 3

[0026] 50kg of corn oil and 50kg of canola oil were poured into a mixing tank at 30°C, stirred at 30 rpm for 40 minutes, and then filtered to obtain the healthy edible oil.

[0027] Fatty acid detection was carried out on the obtained healthy edible oil, and the weight percentage of fatty acid was measured as follows: 10% saturated fatty acid, 90% unsaturated fatty acid, and the weight ratio of linolenic acid to linoleic acid in polyunsaturated fatty acid was 1:6.

[0028] The canola oil used in the above embodiments refers to the industry standard NY / T416-2000 of the People's Republic of China, which means that the erucic acid content of rapeseed oil is ≤5%.

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Abstract

The invention discloses health edible oil and a preparation method thereof. The health edible oil comprises, by weight, 30-50% of corn oil and 50-70% of low-erucic acid rapeseed oil. The health edible oil comprises less than or equal to 14wt% of saturated fatty acid and greater than or equal to 86wt% of unsaturated fatty acid and a weight ratio of linolenic acid to linoleic acid in polyunsaturated fatty acid is 1: 4-6. The health edible oil utilizes low-erucic acid rapeseed oil as a main component. The low-erucic acid rapeseed oil and corn oil are processed to form mixed oil so that an unsaturated fatty acid ratio and a linolenic acid ratio are reasonable. The health edible oil satisfies international nutrition standards and is beneficial for human health.

Description

technical field [0001] The invention belongs to the technical field of blended edible oil, and in particular relates to a healthy edible oil and a preparation method thereof. Background technique [0002] Edible oil has become a part of people's daily life, and there are many varieties of edible oil in the Chinese market. As a kind of edible oil, blended oil has been in the Chinese market for many years, and its sales volume is also increasing year by year. Blending oil has developed into a major category of edible oil. Blending oil is made by blending more than two kinds of single-variety edible oils. The blending oils on the Chinese market are basically blended with vegetable oil as raw material oil. [0003] The World Health Organization proposes that if the ratio of linolenic acid and linoleic acid, the two groups of essential fatty acids for human body, reaches 1:4, the function of the human body will be the most efficient, and external diseases will not easily invade ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04
CPCA23D9/04
Inventor 段世发朱刚
Owner 四川神龙粮油有限公司
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