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Nutrient plant blend oil

A technology for blending oil and plants, applied in the field of edible oil, can solve the problem of unreasonable proportion of w-6 polyunsaturated fatty acids, and achieve the effect of preventing cardiovascular and cerebrovascular diseases

Active Publication Date: 2013-12-11
上海高寿康油脂有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to overcome the unreasonable ratio of w-6 polyunsaturated fatty acid (linoleic acid) in the existing vegetable blend oil, and provide a kind of linoleic acid to linolenic acid ratio scientific and more in line with human metabolism needs Nutritious Vegetable Blend Oil

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Before ingredients, according to the content of linoleic acid and linolenic acid contained in soybean oil, olive oil, sesame oil, linseed oil and perilla oil respectively, according to the content of linoleic acid in the total weight of nutritional vegetable blend oil is 60%, and the content of linolenic acid is 60%. The content is 20% for batching, the temperature in the batching tank is controlled at about 40°C, fully stirred for 30 minutes, then filled, sealed, packaged, inspected, and the finished product is put into storage. In the present embodiment, the percentage by weight of each composition in the nutrient vegetable blend oil is 40% of soybean oil, 20% of olive oil, 15% of linseed oil, 10% of sesame oil and 15% of perilla oil.

Embodiment 2

[0012] Before ingredients, according to the content of linoleic acid and linolenic acid contained in soybean oil, sunflower oil, camellia oil, linseed oil, perilla oil and walnut oil respectively, according to the content of linoleic acid in the total weight of nutritional plant blending oil is 60% , the content of linolenic acid is 12% for batching, the temperature in the batching tank is controlled at about 40°C, fully stirred for 30 minutes, then filled, sealed, packaged, inspected, and the finished product is put into storage. In the present embodiment, the percentages by weight of each composition in the nutrient vegetable blend oil are respectively 40% of soybean oil, 20% of sunflower oil, 15% of linseed oil, 5% of camellia oil, 15% of perilla oil and 5% of walnut oil.

Embodiment 3

[0014] Before ingredients, according to the content of linoleic acid and linolenic acid contained in soybean oil, olive oil, camellia oil, linseed oil and perilla oil respectively, according to the content of linoleic acid in the total weight of nutritional vegetable blend oil is 48%, linolenic acid The content is 12% for batching, the temperature in the batching tank is controlled at about 40°C, fully stirred for 30 minutes, then filled, sealed, packaged, inspected, and the finished product is put into storage. In the present embodiment, the percentages by weight of each composition in the nutrient vegetable blend oil are respectively 40% of soybean oil, 20% of olive oil, 10% of camellia oil, 15% of linseed oil and 15% of perilla oil.

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Abstract

The present invention relates to a nutrient plant blend oil with rational proportion of fatty acid. The nutrient plant blend oil comprises soybean oil, olive oil, camellia oil, linseed oil, perilla oil, peanut oil, sesame oil, sunflower oil and walnut oil; and the nutrient plant blend oil comprises 30-60 wt% of linoleic acid and 10-20 wt% of linolenic acid, and preferably 48 wt% of linoleic acid and 12 wt% of linolenic acid. Compared with a prior art, the present invention has the advantages of increasing proportion of linolenic acid (n-3 polyunsaturated fatty acid) in the plant blend oil, so that the proportion of linoleic acid to linolenic acid in the plant blend oil is reasonable and in line with human metabolic demand.

Description

technical field [0001] The invention relates to an edible oil, in particular to a nutritional vegetable blend oil with a reasonable proportion of fatty acids. Background technique [0002] Since the 1990s, oil and fat nutritionists at home and abroad have conducted a lot of research on the physiological metabolism of various fatty acids in the human body. Corresponding standards have been proposed. In 2000, the Chinese Nutrition Society proposed the recommended proportion of fatty acid intake through the blue book "Reference Intake of Dietary Nutrients for Chinese Residents": (1) The ratio of saturated fatty acid: monounsaturated fatty acid: polyunsaturated fatty acid is 1:1:1, ( 2) The ratio of w-6 polyunsaturated fatty acid to w-3 polyunsaturated fatty acid in polyunsaturated fatty acid is 4-6:1. [0003] When people eat animal food, they will eat mainly saturated fat. Therefore, when eating vegetable oil, they should reduce the intake of saturated fatty acids and increa...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23D9/04
Inventor 贺江峰
Owner 上海高寿康油脂有限公司
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