Dough fermentation control method, dough kneading control method and dough kneading machine

Abstract

The invention provides a dough fermentation control method, a dough kneading control method and a dough kneading machine, wherein the dough fermentation control method comprises the following steps of: obtaining relevant parameter information of dough, wherein the relevant parameter information of the dough comprises one or more of flour type information, flour weight information, dough weight information and type information of a cooked wheaten food to be made; setting a target value of the fermentation height of the dough according to the relevant parameter information of the dough; heatingand fermenting the dough; and detecting the fermentation height of the dough, and, if the fermentation height of the dough reaches the target value, completing the fermentation. The dough fermentationcontrol method provided by the invention can be suitable for controlling the fermentation process under the conditions of different flour amounts, different flour types, different cooked wheaten foods to be made and the like; the fermentation effect can be improved; and the fermentation failure probability is reduced. The dough kneading control method provided by the invention comprises the doughfermentation control method. The dough kneading machine provided by the invention can execute the dough kneading control method.

Description

technical field [0001] The present application relates to the technical field of kitchen appliances, in particular to a dough fermentation control method, a dough kneading control method and a dough kneading machine. Background technique [0002] There are noodle mixers on the market that can automatically knead and raise dough, and are favored by users who love pasta. In the existing dough mixer, the dough control program is usually pre-solidified in the dough mixer. The control program usually controls the fermentation process according to the set fermentation temperature and fermentation time parameters. However, different amounts of flour, different types of flour, and different pasta to be made have different requirements for the duration and temperature of dough fermentation. The existing noodle mixer only controls the fermentation process by controlling the fermentation temperature and fermentation time, which cannot meet different fermentation needs, and can easily...

AI Technical Summary

Problems solved by technology

The existing noodle mixer only controls the fermentation process by controlling the fermentation temperature and fermentation time, which cannot meet different fermentation needs, and can easily lead to insufficient fermentation or excessive fermentation, making pasta production fail

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