An intelligent monitoring and management system for food hygiene and safety based on big data

Abstract

The invention discloses an intelligent monitoring and management system for food hygiene and safety based on big data. Reminder module, the present invention uses the mobile phone terminal to scan codes by consumers to order food intelligently, the system background records the number of the mobile phone terminal that orders food, and assigns the dishes ordered to different chefs through the chef classification matching module, and through The analysis server sends the name of the dish to the chef’s information receiving terminal corresponding to the chef. At the same time, the video monitoring terminal takes surveillance video when the chef is making the dish, and sends the obtained surveillance video to the mobile terminal of the corresponding consumer, making up for the current The disadvantages of poor pertinence in the bright stove project meet the food hygiene needs of consumers and improve consumers' experience in restaurants.

Description

technical field [0001] The invention belongs to the technical field of monitoring and management of catering hygiene, and in particular relates to a big data-based intelligent monitoring and management system of catering hygiene safety. Background technique [0002] With the advancement of science and technology, people's living standards are improving day by day, and the pace of life is accelerating day by day, followed by changes in people's eating habits, and they have more and more opportunities to eat out. Many problems such as operating without a license have been exposed before our eyes. For this reason, the State Food and Drug Administration has launched a bright kitchen and bright stove project, allowing consumers to sit in the lobby or private room of the hotel and display the future You can have a panoramic view of the chef's "every move". [0003] However, the main disadvantage of the current bright kitchen and bright stove project is that it is poorly targeted....

AI Technical Summary

Problems solved by technology

[0003] However, the main disadvantage of the current bright kitchen bright stove project is that it is poorly targeted. Consumers hope to see through the display platform whether the entire production process of the dishes they order is unsanitary. The pictures of the back kitchen seen by the audience through the advertising machine are all unified, which is difficult to meet the food hygiene needs of consumers

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