Egg liquid brushing equipment

A technology for brushing egg wash and equipment, applied in baking, dough handling, food science, etc., can solve problems such as low efficiency and poor egg wash effect, reduce labor costs, solve poor egg wash effect and low efficiency , the effect of reducing labor burden

Pending Publication Date: 2020-12-08
GUANGZHOU RESTAURANT GRP LIKOUFU FOOD +3
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] In view of this, the purpose of this application is to provide a device for brushing egg liquid, which effectively solves the technical problems of poor egg liquid smearing effect and low efficiency in the prior art

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Embodiment Construction

[0050] The following will clearly and completely describe the technical solutions in the embodiments of the application with reference to the drawings in the embodiments of the application. Apparently, the described embodiments are only some of the embodiments of the application, not all of them. Based on the embodiments in this application, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the scope of protection of this application.

[0051] In the description of the embodiments of the present application, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer " and other indicated orientations or positional relationships are based on the orientations or positional relationships shown in the drawings, and are only for the convenience of describing the embodiments of the present application and simplifying the description, rather than indicating or i...

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Abstract

The invention relates to the technical field of food processing, in particular to egg liquid brushing equipment. The egg liquid brushing equipment comprises a conveying mechanism, a position detectionmechanism and an egg liquid brushing mechanism; the conveying mechanism comprises a conveying line and a speed detection device, and the speed detection device is used for detecting the conveying speed of a tray by the conveying line; the position detection mechanism is used for acquiring three-dimensional position information of a moon cake on the tray; the egg liquid brushing mechanism comprises a robot and a brush, and the speed detection device and the position detection mechanism are in signal connection with the robot; and the robot is used for obtaining a moving path and a moving speedof the brush which brushes egg liquid on the moon cake on the tray through data processing according to the conveying speed of the tray and the three-dimensional position information of the moon cake, and controlling the brush to correspondingly move according to the obtained moving path and moving speed so as to brush the egg liquid on the moon cake. According to the invention, full-mechanical automatic operation of brushing the egg liquid on the moon cake can be achieved, so that the technical problems that in the prior art, the egg liquid smearing effect is poor and the efficiency is low are effectively solved.

Description

technical field [0001] The application relates to the technical field of food processing, in particular to a device for brushing eggs. Background technique [0002] Eating mooncakes on the Mid-Autumn Festival is a tradition that has lasted for thousands of years in China. The surface of the mooncakes needs to be coated with a layer of egg liquid in the middle of baking to make the mooncakes golden in color after baking. Due to the traditional Cantonese-style moon cakes, the angles are sharp and clear, and the body of the cake is swollen and waist-drum-shaped. After baking, not only the color is golden, the depth is consistent, but the pattern is exquisite and clear. Therefore, sweeping the egg liquid is not simply to apply the egg liquid on the surface of the moon cake, but requires skills. The egg liquid must be lightly and evenly applied to the pattern on the surface of the moon cake. The existing process of brushing the egg liquid is still mostly done manually. However, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C9/04
CPCA21C9/04
Inventor 刘守平周磊方嘉沁梁佳楠罗歆桐谭军民梁丽平刘涛
Owner GUANGZHOU RESTAURANT GRP LIKOUFU FOOD
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