Traditional Chinese medicine fermentation composition for improving immunity and pork quality and preparation method

A fermented composition and pork quality technology, applied in the field of traditional Chinese medicine fermented composition and preparation, can solve the problems of insignificant improvement of meat quality, complicated preparation process of bacterial powder, high cost of finished products, etc., to improve odor and palatability, and improve digestion The effect of absorption and easy operation

Pending Publication Date: 2020-12-11
SHAANXI SHIYANG AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Through strict screening of high-performance yeasts, spores and lactic acid bacteria, and scientific compatibility of specific traditional Chinese medicines, the invention has successfully developed a fermented traditional Chinese medicine preparation for pigs that can improve immunity and carcass properties. Under the conditions of pig production management, the effect of improving the immunity of the pig body and the characteristics of the pig carcass is realized, thereby improving the economic benefits of pig production. The preparation process of the above-mentioned invention patent bacteria powder is complicated, the fermentation time is relatively long, and the cost of processing and preparing the finished product is relatively high. , and focus on carcass indicators, the effect on improving meat quality is not obvious

Method used

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  • Traditional Chinese medicine fermentation composition for improving immunity and pork quality and preparation method
  • Traditional Chinese medicine fermentation composition for improving immunity and pork quality and preparation method
  • Traditional Chinese medicine fermentation composition for improving immunity and pork quality and preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] (1) Stir-fry Codonopsis pilosula, Atractylodes macrocephala, malt, and Divine Comedy with wheat bran, and then sieve to remove the wheat bran; soak Poria cocos, astragalus, cinnamon, tangerine peel, licorice, radish seed, Huoxiang, Magnolia officinalis, and platycodon grandiflorum in water, and then dry them in the sun ;Sun-dried amomum, pine leaves, cloves, coix seed, pomegranate peel, ginkgo leaves, safflower, and cardamom; dried myrrh directly; harvested mulberry leaves after the first frost and dried them;

[0038] (2) The above-mentioned treated medicinal materials were crushed respectively, and then passed through a 5mm sieve, and 9 parts of Codonopsis pilosula, 23 parts of Poria cocos, 1 part of cinnamon, 4 parts of cardamom, 8 parts of Huoxiang, 4 parts of myrrh, and 13 parts of astragalus were taken respectively. 13 parts of Ginkgo biloba, 3 parts of Amomum, 15 parts of Divine Comedy, 9 parts of Atractylodes macrocephala, 13 parts of coix seed, 4 parts of safflo...

Embodiment 2

[0042] (1) Stir-fry Codonopsis pilosula, Atractylodes macrocephala, malt, and Divine Comedy with wheat bran, and then sieve to remove the wheat bran; soak Poria cocos, astragalus, cinnamon, tangerine peel, licorice, radish seed, Huoxiang, Magnolia officinalis, and platycodon grandiflorum in water, and then dry them in the sun ;Sun-dried amomum, pine leaves, cloves, coix seed, pomegranate peel, ginkgo leaves, safflower, and cardamom; dried myrrh directly; harvested mulberry leaves after the first frost and dried them;

[0043] (2) The above-mentioned processed medicinal materials were pulverized respectively, and then passed through a 5mm sieve, and 20 parts of Codonopsis pilosula, 30 parts of Poria cocos, 5 parts of cinnamon, 20 parts of cardamom, 10 parts of Huoxiang, 10 parts of myrrh, and 30 parts of astragalus were taken respectively. 15 parts of Ginkgo biloba leaves, 10 parts of amomum, 20 parts of Divine Comedy, 15 parts of Atractylodes macrocephala, 30 parts of coix seed...

Embodiment 3

[0047] (1) Stir-fry Codonopsis pilosula, Atractylodes macrocephala, malt, and Divine Comedy with wheat bran, and then sieve to remove the wheat bran; soak Poria cocos, astragalus, cinnamon, tangerine peel, licorice, radish seed, Huoxiang, Magnolia officinalis, and platycodon grandiflorum in water, and then dry them in the sun ;Sun-dried amomum, pine leaves, cloves, coix seed, pomegranate peel, ginkgo leaves, safflower, and cardamom; dried myrrh directly; harvested mulberry leaves after the first frost and dried them;

[0048] (2) The above-mentioned treated medicinal materials were pulverized respectively, and then passed through a 5mm sieve, and 23 parts of Codonopsis pilosula, 38 parts of Poria cocos, 8 parts of cinnamon, 25 parts of cardamom, 16 parts of Huoxiang, 16 parts of myrrh, and 47 parts of astragalus were taken respectively. 19 parts of ginkgo leaves, 16 parts of amomum, 31 parts of divine comedy, 19 parts of Atractylodes macrocephala, 47 parts of coix seed, 16 part...

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Abstract

The invention discloses a traditional Chinese medicine fermentation composition for improving immunity and pork quality and a preparation method. The traditional Chinese medicine fermentation composition is prepared by fermenting a traditional Chinese medicine composition by probiotics, wherein the mass ratio of the traditional Chinese medicine composition to the probiotics is (400-500): 1; the probiotics comprise lactobacillus plantarum and saccharomyces cerevisiae; the traditional Chinese medicine composition comprises codonopsis pilosula, poria cocos, cinnamon, alpinia katsumadai, agastacherugosus, myrrh, astragalus membranaceus, folium ginkgo, fructus amomi, medicated leaven, bighead atractylodes rhizome, semen coicis, safflower carthamus, mangnolia officinalis, clove, semen raphani,pericarpium citri reticulatae, pine needle, folium mori, pomegranate bark, platycodon grandiflorum, malt and liquorice. The traditional Chinese medicine fermentation composition is prepared by fermenting the scientifically compounded traditional Chinese medicine composition with the effects of tonifying liver and kidney, tonifying spleen and appetizing by the lactobacillus plantarum and the saccharomyces cerevisiae, has the advantages of good effect, small toxic action and capability of enhancing the body immunity, solves the problem of pig health under the condition of no resistance, and improves the pork quality.

Description

technical field [0001] The invention belongs to the technical field of veterinary medicine, and in particular relates to a fermented traditional Chinese medicine composition and a preparation method for enhancing immunity and improving pork quality. Background technique [0002] The use of antibiotics has brought many conveniences to the modern animal husbandry industry, but at the same time, due to the excessive use of meat products, the safety of meat products has gradually become the bottleneck of the industry. The immunity of animals has declined, and the residues of antibiotics in animals have led to the increase of drug resistance and also It has affected the quality of pork and seriously threatened food safety and human health. With the improvement of living standards, people's requirements for pork quality have also changed, and the demand for high-quality pork has gradually increased. [0003] At present, the main methods for pig farms to deal with diseases are: str...

Claims

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Application Information

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IPC IPC(8): A61K36/9064A61P37/04A61P1/14
CPCA61K36/00A61K36/076A61K36/15A61K36/16A61K36/185A61K36/284A61K36/286A61K36/31A61K36/328A61K36/344A61K36/346A61K36/481A61K36/484A61K36/532A61K36/54A61K36/575A61K36/605A61K36/61A61K36/752A61K36/8994A61K36/8998A61K36/9062A61K36/9064A61K2236/19A61P1/14A61P37/04A61K2300/00
Inventor 赵文睿张文晔常青山刘幸邓国红张荣斌郭俊
Owner SHAANXI SHIYANG AGRI TECH
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