Traditional Chinese medicine fermentation composition for improving immunity and pork quality and preparation method

A fermented composition and pork quality technology, applied in the field of traditional Chinese medicine fermented composition and preparation, can solve the problems of insignificant improvement of meat quality, complicated preparation process of bacterial powder, high cost of finished products, etc., to improve odor and palatability, and improve digestion The effect of absorption and easy operation
CN112057579APending Publication Date: 2020-12-11SHAANXI SHIYANG AGRI TECH
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
SHAANXI SHIYANG AGRI TECH
Publication Date
2020-12-11

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Abstract

The invention discloses a traditional Chinese medicine fermentation composition for improving immunity and pork quality and a preparation method. The traditional Chinese medicine fermentation composition is prepared by fermenting a traditional Chinese medicine composition by probiotics, wherein the mass ratio of the traditional Chinese medicine composition to the probiotics is (400-500): 1; the probiotics comprise lactobacillus plantarum and saccharomyces cerevisiae; the traditional Chinese medicine composition comprises codonopsis pilosula, poria cocos, cinnamon, alpinia katsumadai, agastacherugosus, myrrh, astragalus membranaceus, folium ginkgo, fructus amomi, medicated leaven, bighead atractylodes rhizome, semen coicis, safflower carthamus, mangnolia officinalis, clove, semen raphani,pericarpium citri reticulatae, pine needle, folium mori, pomegranate bark, platycodon grandiflorum, malt and liquorice. The traditional Chinese medicine fermentation composition is prepared by fermenting the scientifically compounded traditional Chinese medicine composition with the effects of tonifying liver and kidney, tonifying spleen and appetizing by the lactobacillus plantarum and the saccharomyces cerevisiae, has the advantages of good effect, small toxic action and capability of enhancing the body immunity, solves the problem of pig health under the condition of no resistance, and improves the pork quality.
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Description

technical field

[0001] The invention belongs to the technical field of veterinary medicine, and in particular relates to a fermented traditional Chinese medicine composition and a preparation method for enhancing immunity and improving pork quality. Background technique

[0002] The use of antibiotics has brought many conveniences to the modern animal husbandry industry, but at the same time, due to the excessive use of meat products, the safety of meat products has gradually become the bottleneck of the industry. The immunity of animals has declined, and the residues of antibiotics in animals have led to the increase of drug resistance and also It has affected the quality of pork and seriously threatened food safety and human health. With the improvement of living standards, people's requirements for pork quality have also changed, and the demand for high-quality pork has gradually increased.

[0003] At present, the main methods for pig farms to deal with diseases are: str...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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