The use of Fragaria chinensis or its extract in the preparation of antidepressant drugs
A kind of fragrant green vine and antidepressant technology, which is applied in the field of traditional Chinese medicine, and achieves the effects of good industrialization prospect, convenient source and convenient taking.
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Embodiment 1
[0028] Example 1 Preparation of Fragrance vine extract
[0029] Take 1kg of Cinnamon vulgaris, add 6L of distilled water to soak for 60min, then heat to 80°C for extraction for 60min, filter, and collect the filtrate; add 6L of distilled water to the filter residue and heat to 80°C for extraction for 60min, filter, and collect the filtrate; add 6L of distilled water to the filter residue and heat to 80°C Extract at ℃ for 60 min, filter, and collect the filtrate; combine the three extracts and concentrate to 1.0-1.2 g / mL.
Embodiment 2
[0030] Example 2 Preparation of Fragrant Green vine extract
[0031] Take 1kg of Cinnamon vulgaris, add 6L of distilled water to soak for 60min, then heat to 90°C for extraction for 60min, filter, and collect the filtrate; add 6L of distilled water to the filter residue and heat to 90°C for extraction for 60min, filter, and collect the filtrate; add 6L of distilled water to the filter residue and heat to 90°C Extract at ℃ for 60 min, filter, and collect the filtrate; combine the three extracts and concentrate to 1.0-1.2 g / mL.
Embodiment 3
[0032] Example 3 Preparation of Fragrant Green vine extract
[0033] Take 1kg of Cinnamon vulgaris, add 6L of distilled water to soak for 60min, then heat to 98°C for extraction for 60min, filter, and collect the filtrate; add 6L of distilled water to the filter residue and heat to 98°C for extraction for 60min, filter, and collect the filtrate; add 6L of distilled water to the filter residue and heat to 98°C Extract at ℃ for 60 min, filter, and collect the filtrate; combine the three extracts and concentrate to 1.0-1.2 g / mL.
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