Corn planting method

Abstract

The invention relates to a corn planting method, which comprises the following steps of S1, seed soaking: soaking corn seeds in water for 25-40 minutes, taking out the corn seeds, wrapping the corn seeds with bags, and naturally airing the corn seeds; S2, germination: putting the aired seeds into a heat preservation container, and enabling the seeds to germinate; S3, seedling raising: placing thegerminated seeds in a cultivation container to enable the germinated seeds to grow corn seedlings; S4, fertilization: firstly applying a base fertilizer, and then planting corn seedlings in soil containing the base fertilizer; after the corn seedlings root, spraying a liquid fertilizer; performing topdressing on the corn and applying a vigorous growth control agent to the corn in the big bell mouth stage; S5, fruit control: after fruiting, pulling out the lower fruits if the upper fruits are poor in quality, and only reserving the uppermost fruits; S6, picking: performing picking after the corn kernels turn yellow. The corn planting method has the advantages of short seed soaking time, high germination rate, high growth speed, robust seedlings, full particles, remarkable yield increase andefficiency improvement and the like.

Description

technical field [0001] The invention relates to the technical field of corn planting, in particular to a corn planting method. Background technique [0002] Corn can not only be made into polenta, but also eaten as fruits, vegetables or coarse grains. Because of its high nutritional value and various eating methods, it is generally loved by people. [0003] The traditional way of planting corn is to directly scatter the seeds in the soil, and through operations such as fertilization, irrigation, and spraying, the corn grows naturally. The selected seeds of corn are usually directly purchased, and the directly purchased corn seeds are all dry seeds, which are mainly suitable for directly spreading the seeds in the soil for planting. Although there are also existing methods of soaking the purchased seeds to cultivate and germinate indoors, the quality of the seeds is uneven, and the soaking time is long, usually 1-2 hours, which greatly reduces the efficiency, and the seeds a...

AI Technical Summary

Problems solved by technology

At this time, although the use of thriving control agents can make the corn stalks thicker and the internodes shorter, but the corns during this period of time have not yet had a big bell mouth, which is likely to affect the normal growth of the corn and make the growth rate too slow

[0006] The traditional method of corn fruit control is usually: when the corn has multiple fruits, even if the top fruit quality is poor, all the fruits will be guaranteed, which will lead to poor fruit quality on the whole corn tree, so there is no recovery There is no room for increasing production and efficiency