Fruit and vegetable maturity control device, refrigeration equipment with fruit and vegetable maturity control device, and fruit and vegetable maturity control method

Abstract

The invention provides a fruit and vegetable maturity control device, refrigeration equipment with the fruit and vegetable maturity control device, and a fruit and vegetable maturity control method. The fruit and vegetable maturity control device comprises a fruit and vegetable accommodating device, an ethylene slow release module and a control module, wherein the fruit and vegetable accommodatingdevice is provided with a fruit and vegetable accommodating chamber; and the control module is used for controlling the amount of ethylene released to the fruit and vegetable accommodating chamber bythe ethylene slow release module. The control module is provided with an image acquisition unit used for acquiring information of fruits and vegetables accommodated in the fruit and vegetable accommodating chamber, and a control unit used for controlling the amount of ethylene released by the ethylene slow release module according to the fruit and vegetable information acquired by the image acquisition unit.

Description

technical field [0001] The invention relates to the technical field of fruit and vegetable ripening, in particular to a fruit and vegetable ripeness control device, a refrigeration device equipped with the same, and a fruit and vegetable ripeness control method. Background technique [0002] Due to the needs of storage and transportation and the limitation of the production area, many fruits are not harvested at the best quality time, so the fruits purchased in the market need to be placed for a period of time at home to achieve the best edible quality. At present, there are usually two common methods for placing fruits at home: (1) placing them at room temperature. According to the temperature changes in the four seasons, overcooling or overheating will affect the ripening speed of fruits and vegetables, and then cannot meet the edible demand. (2) At present, some refrigerators are designed with a ripening function, but basically only by placing an ethylene slow-release mod...

AI Technical Summary

Problems solved by technology

At present, there are usually two common ways to store fruits and vegetables at home: (1) Place them at room temperature. According to the temperature changes in the four seasons, too cold or too hot will affect the ripening speed of fruits and vegetables, and thus cannot meet the food demand.

(2) At present, some refrigerators are designed with a ripening function, but basically only by placing an ethylene slow-release module in the ripening chamber, it cannot effectively control the ethylene release required for the ripening chamber, and it is difficult to obtain Better eating quality of fruits and vegetables

Images