Tea tree variety comprehensive evaluation method utilizing cobweb map
A technology of comprehensive evaluation and cobweb diagram, applied in application, data processing application, instrument, etc., can solve the problems of poor comprehensive traits of varieties, poor tea quality, poor growth potential and stress resistance, etc., and achieve the effect of excellent evaluation effect.
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Embodiment 1
[0028] The comprehensive quality of eight varieties including Fuding Dabaicha, Huangkui, Jinxuan, Zhenong 117, Baihaozao, Chuancha No. 2, Jinjincha and Zhenong 113 introduced to Jiangxi tea area was evaluated.
[0029] 1) Identification of evaluation indicators: survival rate, growth potential, free amino acid content, tea polyphenol content, yield, one bud and one leaf stage, total score of tea making quality, drought tolerance, cold resistance, and insect resistance of 8 tea tree varieties 10 evaluation indicators such as sex were identified, and descriptive traits were assigned values. The results are shown in Table 1.
[0030] Table 1 Indicator identification results
[0031]
[0032]
[0033] 2) Data standardization processing: survival rate, growth potential, free amino acid content, yield, one bud one leaf stage, total score of tea making quality, drought tolerance, cold resistance, and insect resistance are positively correlated indicators, and the content of tea...
Embodiment 2
[0046] The comprehensive quality of 7 newly selected varieties including Gancha No.4, Fuzhou No.2, Wulu No.1, Yongxiu No.6, mutagenesis Fuding Dabai and Fuliang Quye No.1 were evaluated.
[0047] Evaluation index identification, data standardization processing and spider diagram drawing method are the same as in embodiment 1, and the drawing result of spider diagram is shown in figure 2 . See Table 4 for the spider diagram area of each species.
[0048] The area of the spider graph of each strain in table 4
[0049]
[0050] The comprehensive evaluation results of spider web diagram are Fuzhou No. 2﹥Fuliangjiaye No.1﹥Gancha No.4﹥Fuding Dabai Tea﹥Wulu No.1﹥Mutated Fuding Dabai﹥Yongxiu No.6, which is better than Fuding Dabai Tea in comprehensive quality The test lines are Fuzhou No. 2, Fulianghuaye No. 1, and Gancha No. 4. The performance of these three varieties in the regional test shows that Fuzhou No. 2 has large yield, strong resistance, and better tea quality. Fu...
Embodiment 3
[0052] The comprehensive quality of three newly selected lines including Yongxiu 6, Fuding Dabaicha and Fuzhou 2 were evaluated.
[0053] Evaluation index identification, data standardization processing and spider diagram drawing method are the same as in embodiment 1, and the drawing result of spider diagram is shown in image 3 .
[0054] from image 3 It can be clearly seen the size of the area formed by the indicators of each strain. When the size of the spider web diagram can be seen intuitively, there is no need to use the area calculation formula for calculation. The comprehensive evaluation result is Fuzhou No. 2 > Fuding Dabaicha﹥Yongxiu No.6. Fuzhou No. 2 is better than Fuding Dabaicha and Yongxiu No. 6 in the 9 indicators measured, so Fuzhou No. 2 has the best evaluation. Among the indicators of Yongxiu No. 6, only the content of tea polyphenols has higher data. , and the others are worse than the other two varieties, so the evaluation result is accurate. It can...
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