An integrated steaming and roasting machine and its exhaust method
An exhaust method and an integrated machine technology, which is applied in the field of integrated steaming and baking machines, can solve the problems of prolonged cooking time, poor baking effect, and large steam loss, and achieve good cooking effects
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Embodiment 1
[0031] Such as Figure 1~4 As shown, a steaming and roasting integrated machine includes an inner container 1 and an air guide system 2. The air guiding system 2 in this embodiment is a conventional structure of a steaming and roasting integrated machine, which has an air inlet and an air exhaust port. System 2 is set on top of liner 1 . The above-mentioned liner 1 is respectively provided with a first exhaust port 11, a second exhaust port 12 and a pressure relief port 13, wherein the first exhaust port 11 is set on the lower part of the inner liner 1 backboard, and the second exhaust port 12 is set On the top wall of the inner tank 1 , the pressure relief port 13 is arranged on the top wall or the side wall of the inner tank 1 . And, the first exhaust port 11, the second exhaust port 12 and the pressure relief port 13 are respectively connected with the air inlet of the above-mentioned air guide system 2 through pipelines, the air inlet of the air guide system 2 can be one,...
Embodiment 2
[0039] Such as Figure 5 As shown, different from Example 1, in this embodiment, the probe 3 installed in the inner tank 1 is an oxygen probe 3, which is used to detect the oxygen content in the inner tank 1, and in the baking mode, The exhaust method of the integrated steamer and oven in this embodiment is as follows: the oxygen content in the inner pot 1 is denoted as S, and the initial oxygen content of the inner pot 1 is S0. When cooking starts, the first electromagnetic valve 4 is opened, that is, the first exhaust port 11 is opened, the second electromagnetic valve 5 and the air pump 6 are closed, the second exhaust port 12 is closed, and the hot gas in the inner container 1 is discharged from the first exhaust port. 11 into the air guide system 2. After baking for a period of time, the moisture in the ingredients is baked out, the oxygen in the inner tank 1 is slowly squeezed out by the steam, the oxygen content in the inner tank 1 drops to S1, and the second electroma...
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