Cooking equipment
A technology for cooking equipment and cooking utensils, which is applied to cooking utensils, household utensils, utensils for frying things in oil, etc., can solve problems such as the inability to transport food materials, the inconvenience of aligning the end of the pipe with the mouth of the cooking utensils, and the like. The effect of convenient access to food
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[0026] The specific embodiments described here are only used to explain the present invention, not to limit the present invention.
[0027] Food oiling devices in cooking equipment such as figure 1 and Figure 6 , including two electric heating oil pans 11, 12 as cooking utensils and a transmission belt 3 moving forward, and the two oil pans 11, 12 are arranged on the left and right sides of the transmission belt 3 respectively. This device frys the ingredients, and the process is as follows: first, the container 2 containing the ingredients (not shown) enters the device from the beginning 31 of the conveyor belt 3, and then moves to the direction adjustment position 30 along the beginning 32 of the conveyor belt 3 At the direction adjustment position 30, it is pushed to the right by the push mechanism 4 along the conveyor belt 3 to align with the clamp 52 at the position 33 to be clamped, and then the clamp 52 clamps the container 2 containing the food material and sends it ...
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