Cooking utensil control method, cooking utensil and storage medium
A technology for cooking utensils and control methods, applied in the fields of cooking utensils, control of cooking utensils, and computer-readable storage media, can solve the problems that the reference temperature cannot be adjusted, the temperature cannot be met, and the user experience is affected, so as to improve the user experience. Experience, improve the effect of culinary experience
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Embodiment 1
[0058] Such as figure 1 As shown, according to an embodiment of the present invention, a method for controlling a cooking appliance is proposed, the method comprising:
[0059] Step S102, acquiring the ambient temperature where the cooking appliance is located;
[0060] Step S104, determining the heating parameters of the cooking appliance according to the ambient temperature;
[0061] Step S106, controlling the cooking appliance to heat food according to the heating working parameters.
[0062] In this embodiment, in the specific process of controlling the operation of the cooking appliance, the real-time ambient temperature of the location of the cooking appliance is first obtained. Specifically, the cooking appliance can be connected to the Internet, that is, connected to a server, and the ambient temperature of the location of the cooking appliance can be obtained through big data information. According to the magnitude of the ambient temperature, the temperature require...
Embodiment 2
[0065] Such as figure 2 As shown, in this embodiment, step S104 in Embodiment 1 specifically includes:
[0066] Step S202, according to the ambient temperature and the preset ambient temperature, determine the temperature range to which the ambient temperature belongs;
[0067] In step S204, the preset parameters corresponding to the temperature intervals are used as heating working parameters.
[0068] In this embodiment, in the further process of controlling the operation of the cooking utensil, after obtaining the ambient temperature where the cooking utensil is located, the ambient temperature is compared with the preset ambient temperature to determine the temperature range where the current ambient temperature is located, and will correspond to the temperature range The preset parameters are used as the heating working parameters of the cooking appliance. Therefore, by dividing different temperature ranges and presupposing that each temperature range corresponds to di...
Embodiment 3
[0082] Such as Figure 4As shown, according to an embodiment of the present invention, a method for controlling a cooking appliance is proposed, the method comprising:
[0083] Step S402, acquiring the cooking mode of the cooking appliance;
[0084] Step S404, according to the cooking mode, determine the corresponding relationship between the temperature range and the preset parameters;
[0085] Step S406, obtaining the ambient temperature where the cooking appliance is located;
[0086] Step S408, according to the ambient temperature and the preset ambient temperature, determine the temperature range to which the ambient temperature belongs;
[0087] Step S410, using the preset parameter corresponding to the temperature range as the heating working parameter;
[0088] Step S412, controlling the cooking appliance to heat food according to the heating working parameters.
[0089] Wherein, the cooking modes include: heating mode, reheating mode, defrosting mode and fermentin...
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