Sleep-promoting dairy product and preparation method thereof

A technology for promoting sleep and dairy products, applied in the field of sleep-promoting dairy products and their preparation, can solve problems such as side effects of human body, and achieve the effects of improving sleep, improving utilization rate and improving sleep quality.

Inactive Publication Date: 2021-01-15
JUNLEBAO DAIRY GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the active ingredients in the sleep aid health care products & dietary supplements that appear on the market are se

Method used

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  • Sleep-promoting dairy product and preparation method thereof
  • Sleep-promoting dairy product and preparation method thereof
  • Sleep-promoting dairy product and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0024]Example 1 A method for preparing sleep-promoting dairy product N1

[0025]A dairy product that promotes sleep, and the active ingredients required to prepare the dairy product include the following raw materials:

[0026]50 kg bovine whey protein concentrate (α-lactalbumin is 30%), 20 kg rapeseed oil (80% oleic acid content, erucic acid content 5%), 1.0 kg L-theanine, 10 kg millet flour , 50 kg honey, 2.0 kg fructooligosaccharides, 4.0 kg galacto-oligosaccharides, 2.2g vitamin B2, 1.0g vitamin B6, 0.0035g vitamin B12, 0.1 kg sodium iron ethylenediaminetetraacetate, 0.023 kg zinc sulfate, 1.3 kg gamma-aminobutyric acid, 0.2kg gellan gum, 0.5 kg carrageenan, 0.7 kg monoglycerin fatty acid ester, 0.4 kg diglycerin fatty acid ester, 0.8 kg of sucrose fatty acid ester and 500 kg of skim milk (0.5% fat content).

[0027]The method for preparing sleep-promoting dairy products includes the following steps in sequence:

[0028]Take 400 kg of skimmed milk, stir and heat to 55℃, add 0.2 kg of gellan...

Example Embodiment

[0032]Examples 2~6 Preparation method of sleep-promoting dairy products

[0033]Examples 2 to 6 are respectively a method for preparing sleep-promoting dairy products. Their steps are basically the same as those in Example 1, except for the amount of raw materials. For details, see Table 1:

[0034]Table 1 Process parameters of dairy products that promote sleep

[0035]

[0036]

[0037]The content of the other parts of Examples 2-6 is the same as that of Example 1.

Example Embodiment

[0038]Example 7 Evaluation of sleep-promoting dairy products to improve sleep

[0039]Randomly recruited from 25 to 45-year-old white-collar workers, 120 people with poor sleep quality or varying degrees of insomnia for more than one month before the start of the test or refer to the self-evaluation standard of sleep status (as shown in Table 2, the serial number before the answer to each question, namely Volunteers with a score of more than 20 points, regardless of gender, are regarded as subjects.

[0040]A randomized double-blind trial was adopted, and 120 subjects were randomly divided into 12 groups, including the experimental group X1~X6 and the control group Y1~Y6, each with 10 people. The test group X1~X6 group corresponds to the one-to-one tasting of the dairy products N1~N6 prepared in Examples 1~6, the control group Y1, Y2 groups drink ordinary pure milk; the control group Y3, Y4 drink compared to the N3, N4 The only difference in dairy products is that no α-lactalbumin is adde...

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Abstract

The invention belongs to the field of dairy product processing, and discloses a sleep-promoting dairy product and a preparation method thereof. The dairy product is prepared from skim milk, bovine whey protein concentrate powder, rapeseed oil, L-theanine, gamma-aminobutyric acid, millet flour, honey, fructo-oligosaccharide, galactooligosaccharide, composite vitamins, composite minerals, a composite stabilizer and other raw materials through the steps of material melting, volume metering, homogenization, sterilization and the like. Through mutual cooperation of multiple nutritional ingredients,the prepared sleep-promoting dairy product can regulate the substance balance in a human body to promote sleep and improve the sleep quality. The dairy product is suitable for any person to eat, especially for people with sleep disorder to eat, and the preparation method is used for preparing the sleep-promoting dairy product.

Description

technical field [0001] The invention belongs to the field of dairy product processing, and relates to a dairy product and a preparation method thereof, in particular to a sleep-promoting dairy product and a preparation method thereof. Background technique [0002] People spend nearly one-third of their time on sleep every day, and good sleep plays a positive role in relieving fatigue and maintaining health. However, due to the characteristics of the modern society, people's work pressure has increased sharply, and the pace of life has accelerated rapidly. More and more people have a serious lack of sleep time and poor sleep quality. According to the latest China Sleep Index report, from 2013 to 2018, the average sleep duration in China has dropped from 8.8 hours to 6.5 hours, and nearly 38.2% of Chinese people have sleep problems, which is 11.2% higher than the global average. The insomnia rate of Chinese adults is as high as 50%, and insomnia has become a common problem in...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/154A23C9/156A23C9/158
CPCA23C9/152A23C9/1522A23C9/1526A23C9/1528A23C9/154A23C9/156A23C9/158
Inventor 王清波刘丽陆淳杨瑞耿云惠郭慧李聚泽
Owner JUNLEBAO DAIRY GRP CO LTD
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