Cooking control method and cooking device
A control method and cooking device technology, applied to temperature control, steam cooking utensils, non-electric variable control, etc., to achieve the effects of avoiding inconsistent cooking effects, improving user experience, and intelligent control methods
Active Publication Date: 2021-01-22
GREE ELECTRIC APPLIANCES INC
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- Application Information
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Problems solved by technology
[0004] The object of the present invention is to provide a cooking control method and a cooking device to solve the problem of continuous cooking.
Method used
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[0030] In order to better understand the purpose, structure and function of the present invention, a cooking control method and cooking device of the present invention will be further described in detail below in conjunction with the accompanying drawings.
[0031] Such as figure 1 Shown, cooking control method of the present invention comprises:
[0032] S1. Acquire the initial temperature of the inner pot when receiving the cooking start instruction;
[0033] S2. According to the standard range of the initial temperature of the inner tank, compare the initial temperature of the inner tank;
[0034] S3. According to the comparison result, it is judged that the initial temperature of the inner tank meets the normal working condition or the delayed working condition;
[0035] S4. When the initial temperature of the inner tank meets the delayed working conditions, that is, the initial temperature of the inner tank is outside the standard range, adjust the initial temperature o...
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The invention discloses a cooking control method and a cooking device. The cooking control method comprises the steps: obtaining an initial temperature of an inner container when a cooking start instruction is received; comparing the initial temperature of the inner container according to a standard range of the initial temperature of the inner container; judging whether the initial temperature ofthe inner container meets a normal working condition or a delayed working condition according to a comparison result; and when the initial temperature of the inner container meets the delayed workingcondition, adjusting the initial temperature of the inner container so that the initial temperature of the inner container can meet the normal working condition. According to the cooking control method, a problem that food is undercooked or is overcooked when the cooking device cooks for the second time at different environment temperatures is solved, the control method is more intelligent, meanwhile, the problem that the cooking effect is inconsistent when the cooking device uses an intelligent menu in different environments is solved, and the user experience is improved.
Description
technical field [0001] The invention belongs to the field of cooking, and in particular relates to a cooking control method and a cooking device. Background technique [0002] Existing cooking devices, such as steam ovens, in the continuous cooking process, are often affected by the temperature of the inner tank caused by the previous cooking, resulting in the initial temperature of the second and subsequent continuous cooking being too high, resulting in over-burning of the food. [0003] In addition to secondary cooking, extreme ambient temperatures can also lead to poor cooking results. For example, because the ambient temperature is too low, the food is not cooked. Contents of the invention [0004] The object of the present invention is to provide a cooking control method and a cooking device to solve the problem of continuous cooking. [0005] In order to achieve the above object, the specific technical solutions of the cooking control method and cooking device of ...
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IPC IPC(8): G05D23/20A47J37/06A47J27/04A47J36/32
CPCA47J27/04A47J36/32A47J37/0629A47J37/0664G05D23/20
Inventor 麦志文刘敏陈勇军陈荣武
Owner GREE ELECTRIC APPLIANCES INC