Preparation device of black garlic

Abstract

The invention discloses a preparation device of black garlic. The preparation device comprises a freezer body, a freezer door assembly and a buckle assembly, wherein the freezer door assembly is arranged on the outer wall of one side of the freezer body, and the buckle assembly is arranged on the outer wall of one side of the freezer door assembly; a first mounting groove is formed in the outer wall of one side of the freezer body; a first door plate is rotationally mounted on the inner wall of the first mounting groove; a second door plate is rotationally mounted on the outer wall of the other side of the first door plate; T-shaped grooves are symmetrically formed in the inner walls of two sides of the first mounting groove; and second rollers are fixedly mounted on the outer walls of twosides of the second door plate. The arranged freezer door assembly is rotationally connected with the second door plate through the first door plate and then matched with the T-shaped grooves and thesecond rollers, the first door plate and the second door plate can be folded when the freezer door assembly is opened, the size and the occupied space are reduced, and the freezer door assembly is more practical; and the arranged buckle assembly can fix the closed first door plate and second door plate, and the freezer door assembly is simple in structure and convenient to operate.

Description

technical field [0001] The invention relates to the field of black garlic preparation equipment, in particular to a black garlic preparation equipment. Background technique [0002] Black garlic is a food made from fresh raw garlic and fermented in a fermentation box for 90 to 120 days with the skin on. It has good antioxidant effect. The allicin contained in black garlic has a broad-spectrum antibacterial effect. Dozens of popular viruses and a variety of pathogenic microorganisms have killing effects. In the production process of black garlic, refrigeration equipment is often used. However, the opening and closing of the cabinet door of the current refrigeration equipment is troublesome, time-consuming and laborious. It takes up more space when it is opened, and the installation and removal of some placement plates is time-consuming and laborious, which affects the normal and practical use of the equipment, and is not worthy of widespread promotion and application. Conte...

AI Technical Summary

Problems solved by technology

[0002] Black garlic is a food made from fresh raw garlic and fermented in a fermentation box for 90 to 120 days with the skin on. It has good antioxidant effect. The allicin contained in black garlic has a broad-spectrum antibacterial effect. Dozens of popular viruses and a variety of pathogenic microorganisms have killing effects. In the production process of black garlic, refrigeration equipment is often used. However, the opening and closing of the cabinet door of the current refrigeration equipment is troublesome, time-consuming and laborious. It takes up a lot of space when opened, and the installation and removal of some placement boards is time-consuming and laborious, which affects the normal and practical use of the equipment. It is not worth popularizing and applying.

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