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A convenient swing-type ice cream cone making equipment that can shorten the process

A swing-type, ice-cream technology, applied in the field of convenient swing-type ice cream cone production equipment, can solve the problems of cone mold burns, safety hazards, worker fatigue, etc., and achieve the effect of avoiding burns and improving efficiency

Active Publication Date: 2022-08-09
河南哥润食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to improve the production efficiency of cones, some specialized cone processing equipment has appeared on the market. These equipments provide convenience for cone producers to a certain extent, but these equipment require workers to Scrapping the leftovers on the egg cone requires workers to manually take out the finished egg cone from the mold, which not only makes the workers more tired, but also easily burns the worker when taking out the egg cone, which poses a great safety hazard

Method used

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  • A convenient swing-type ice cream cone making equipment that can shorten the process
  • A convenient swing-type ice cream cone making equipment that can shorten the process
  • A convenient swing-type ice cream cone making equipment that can shorten the process

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A convenient swing-type ice cream cone making equipment that can shorten the process, combined with Figure 1-7 As shown, it includes a supporting base plate 1, a supporting plate 2, an egg-cone baking forming assembly 3, a mold opening and closing assembly 4, a scrap scraping assembly 5 and an egg-cone collecting assembly 6, and the upper side of the supporting base plate 1 is fixedly provided with two vertical The straight support plate 2, the egg-cone baking and forming assembly 3 is arranged on the two support plates 2, the egg-cone baking and forming assembly 3 can quickly make the egg-cone liquid into an egg-cone, and the mold opening and closing assembly 4 is arranged on the two support plates 2 And on the egg tube baking forming assembly 3, the mold opening and closing assembly 4 can open the auxiliary mold, so that the egg tube in the mold can be demolded, and the scrap scraping assembly 5 is provided on the two support plates 2 and is connected with the mold op...

Embodiment 2

[0026] On the basis of the first embodiment, combined with Figure 1-7 As shown, the egg cone collecting assembly 6 includes a swing frame 601, a pawl 602, a second spring 603, a ratchet rail 604, a ratchet body 605, a rope guide ring 606, a rope body 607, a third spring 608, and a support slider. 609 and egg cone collecting plate 6010, the swing frame 601 is fixed on one end of the transmission shaft 301, the swing frame 601 is rotatably provided with two pawls 602, a second spring 603 is arranged between the two pawls 602, the ratchet rails 604 is fixed on the support base plate 1, the ratchet body 605 is slidably arranged on the ratchet rail 604, and the two pawls 602 are in contact with the ratchet body 605, and the two pawls 602 can drive the ratchet body during the egg cone making process. 605 moves up slowly, the rope guide ring 606 is fixed on the side of the support base plate 1 close to the ratchet rail 604, one of the support plates 2 is provided with a chute, and t...

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PUM

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Abstract

The invention relates to ice cream production equipment, more particularly to a convenient swing type ice cream cone production equipment that can shorten the process, comprising a supporting base plate, a supporting plate, a cone baking forming component, a mold opening and closing component and a scrap scraping component etc.; two vertical support plates are fixed on the upper side of the supporting bottom plate, the egg-cone baking and forming components are arranged on the two supporting plates, the mold opening and closing components are arranged on the two supporting plates and the egg-cone baking and forming components, and scrap scraping The removing components are arranged on the two support plates and are connected with the mold opening and closing components. In the present invention, the egg tube liquid in the mold can be quickly made into the egg tube through the cooperation of the grip rod and the egg tube baking forming component, which effectively improves the efficiency of egg tube production, and does not require workers to manually make the egg tube during the egg tube production process. A good egg cone is taken out from the mold, which can prevent workers from being scalded by the mold.

Description

technical field [0001] The invention relates to ice cream making equipment, more particularly to a convenient swing type ice cream cone making equipment that can shorten the process. Background technique [0002] The cone is an edible dessert that holds ice cream. It is combined with ice cream to form an ice cream cone. The cone in the ice cream cone needs to be made in advance, and then the ice cream is placed in the cone to form an ice cream cone. Ice Cream Cone. Due to the high degree of consumer recognition of ice cream cones, the sales of ice cream cones have also been increasing in recent years, which means that the demand for cones is also increasing. In order to improve the production efficiency of egg cones, there are some specialized egg cone processing equipment on the market. These equipments provide convenience for egg cone producers to a certain extent, but these equipments not only require workers to Scraping off the leftover material on the egg cone require...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21B5/02A21B3/13
CPCA21B5/02A21B3/13
Inventor 曾福林
Owner 河南哥润食品有限公司