Smokeless air fryer with heat dissipation protective net
A technology of air fryer and protective net, which is applied in the direction of kitchen utensils, household utensils, roasters/barbecue grids, etc., which can solve the problems of taking out food in the pot and affecting the crispy taste, and achieve the effect of avoiding burns
Inactive Publication Date: 2021-02-02
健仕(宁波)智能电器制造有限公司
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Problems solved by technology
[0003] After the existing air fryer processes food, because the food is processed at high temperature in the fryer body, the temperature of the fryer body is very high, and personnel cannot easily take out the food in the fryer body, and it is troublesome to use external tools. When it is taken out after cooling for a period of time, the food will also cool down and affect the crispy taste. For this reason, we propose a smokeless air fryer with a heat dissipation protection net
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[0023] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0024] see Figure 1-8 , a smokeless air fryer with a heat dissipation protection net in the illustration, including an inner pot body 1, a handle 2 for people to pull out the inner pot body 1 is fixed on the outside of the inner pot body 1, and the inner pot body 1 An anti-scalding net assembly 3 for containing food is installed in the body 1, and an air blowing assembly 4 for assisting the heat dissipation of the anti-scalding net assembly 3 is installed on ...
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The invention discloses a smokeless air fryer with the heat dissipation protective net. The air fryer comprises an inner fryer body, a grip used for people to draw out the inner fryer body is fixed tothe outer side of the inner fryer body, an anti-scalding net assembly used for containing food is installed in the inner fryer body, and an air blowing assembly used for assisting the anti-scalding net assembly in heat dissipation is installed on the grip. Through mutual cooperation of the anti-scalding net assembly placed in the inner pot body and the air blowing assembly installed in the grip,when a person pulls out the inner pot body, high-temperature gas in the anti-scalding ring can be exhausted and normal-temperature gas can be sucked in to quickly cool the anti-scalding ring only by circularly pressing the grip several times, so that the heat dissipation and anti-scalding effects are achieved. People can take out food in a short time, and scalding can be avoided.
Description
technical field [0001] The invention relates to the technical field of air fryers, in particular to a smokeless air fryer with a heat dissipation protection net. Background technique [0002] The air fryer is a new type of household appliance that uses high-speed, high-temperature air circulation technology to fry food. Compared with traditional electric fryers, the food produced by it can reduce 80% of fat, and it is easy to clean and safe in daily use. It is economical and favored by people. Existing air fryers generally include a body in which a cooking cavity is formed, a hot air assembly capable of sending high-temperature air into the cooking cavity is provided in the body, and a pot body for holding food is arranged in the cooking cavity. The high-temperature hot air generated when the hot air component is working heats the ingredients in the pot. The hot air is in full contact with the food, and the surface of the food is used to lose moisture instantly, or the oil ...
Claims
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IPC IPC(8): A47J37/06
CPCA47J37/0641A47J37/0664
Inventor 李国炜徐油凤
Owner 健仕(宁波)智能电器制造有限公司