Preparation method of flavored streaky pork
A production method and technology of pork belly, applied in food ingredients as taste improver, food science and other directions, can solve the problem of insufficient diners, and achieve the effect of complete nutritional value and strong fermented flavor
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Embodiment 1
[0013] The preparation method of this flavored earthen altar pickled fish of the present embodiment is obtained by the following steps:
[0014] (1) Material selection: choose fresh pork with five-flower soil that is obviously fat and thin, and put the pigskin on the fire to remove the hair;
[0015] (2) Pre-treatment: After cleaning the selected pork belly with cold water, cut into 1-1.2 cm thick square meat slices, then put them on a plate, and steam them on a steamer until they are almost mature;
[0016] (3) Preparation of marinade: prepare marinade according to 1 kg of pork belly: 400 grams of seedless pepper, 300 grams of ginger dried in the shade, 200 grams of cooking wine, 300 grams of light soy sauce, 50 grams of fresh lemon juice, 150 grams of sweet wine juice gram;
[0017] (4) Mixing material: fully mix the pork belly processed in step (2) with the marinade obtained in step (3);
[0018] (5) Sealed fermentation in the altar: put the pork belly treated in step (4)...
Embodiment 2
[0020] The preparation method of this flavored earthen altar pickled fish of the present embodiment is obtained by the following steps:
[0021] (1) Material selection: choose fresh pork with five-flower soil that is obviously fat and thin, and put the pigskin on the fire to remove the hair;
[0022] (2) Pre-treatment: After cleaning the selected pork belly with cold water, cut into 1-1.2 cm thick square meat slices, then put them on a plate, and steam them on a steamer until they are almost mature;
[0023] (3) Preparation of marinade: Prepare marinade according to 1 kg of pork belly: 200 grams of seedless pepper, 200 grams of ginger dried in the shade, 100 grams of cooking wine, 100 grams of light soy sauce, 100 grams of fresh lemon juice, 100 grams of sweet wine juice gram;
[0024] (4) Mixing material: fully mix the pork belly processed in step (2) with the marinade obtained in step (3);
[0025] (5) Sealed fermentation in the altar: Put the pork belly treated in step (4...
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