Compound grain-fruit lactobacillus beverage capable of reducing blood pressure and blood lipid and preparation method of compound grain-fruit lactobacillus beverage capable of reducing blood pressure and blood lipid

A technology for compounding lactic acid bacteria and beverages, which is applied in the field of beverages, can solve the problem that new fermented beverages of grains are rare, etc., and achieve the effects of unique efficacy, thick but not sticky taste, and excellent flavor.

Inactive Publication Date: 2016-07-13
湖南优蜜食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Fruit and vegetable lactic acid bacteria beverages developed with papaya as raw materials are becoming more and more popular among consumers, but it is still r

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0028] Example 1

[0029] In the embodiment of the present invention, fresh, mildew-free and pest-free papaya were selected as raw materials, and the papaya was peeled and seeded and soaked in water at 40°C for 1 hour to remove the bitterness and astringency. The papaya was cut into 3cm cubes and soaked in a mass percentage of Protect the color in a 0.1% citric acid solution for 10 minutes. After washing, scald with hot water at 95°C for 2 minutes, pick up and immerse in cold water to cool it to kill enzymes, sterilize, and soften the flesh. Add clean water to the papaya at a ratio of 1:2 to the mass ratio of material to water, and filter through 200 mesh filter cloth twice to obtain 15 parts by weight of papaya juice. Two filters are used to filter out the hot coagulum in the papaya juice and prevent the product from being Produce precipitation. Then, fresh, mildew-free, and pest-free hawthorn is soaked in a malic acid solution with a mass percentage of 0.1% for 10 minutes and ...

Example Embodiment

[0030] Example 2

[0031] In the embodiment of the present invention, fresh, mildew-free and pest-free papaya were selected as raw materials, and the papaya was peeled and seeded and soaked in 40°C water for 1 hour, cut into 3 cm cubes, and soaked in citric acid with a mass percentage of 0.1% Protect the color in the solution for 10 minutes, scald with 95℃ hot water for 2 minutes after washing, pick up and soak in cold water to cool, add clear water to the papaya at the ratio of material to water mass ratio of 1:2, and filter through 200 mesh filter cloth twice. 25 parts by weight of papaya juice. Next, soak the fresh, mildew-free and pest-free hawthorn in a malic acid solution with a mass percentage of 0.1% for 10 minutes, wash and remove the seeds, and cut into 1 cm cubes. Place them in 100°C boiling water for blanching. The ratio of material to water mass is 1:3, keep slightly boiling for 6 minutes, and quickly cool to the temperature of enzyme action with water, then add 0.1...

Example Embodiment

[0032] Example 3

[0033] In the embodiment of the present invention, fresh, mildew-free and pest-free papaya are selected as raw materials, the papaya is peeled and seeded, and then soaked in water at 40°C for 0.9h, cut into cubes, and soaked in a mass percentage of Protect the color in 0.1% citric acid solution for 9 minutes. After washing, scald with 95℃ hot water for 2.5 minutes, pick up and soak in cold water to cool; add water to the papaya according to the ratio of material to water mass of 1:1.5, and beat into fine Pulp juice: The fine pulp juice is filtered through a 200-mesh filter cloth to obtain papaya juice. Choose fresh, mildew-free and pest-free hawthorn as raw materials, soak the hawthorn in a malic acid solution with a mass percentage of 0.1% for 8 minutes, wash and remove the seeds; then cut into cubes, according to the ratio of material to water mass 1:2.5 Put it into boiling water at 100℃ for blanching, keep it boiled for 5 minutes, and quickly cool to the te...

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PUM

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Abstract

The invention discloses a compound grain-fruit lactobacillus beverage capable of reducing blood pressure and blood lipid and a preparation method of the compound grain-fruit lactobacillus beverage capable of reducing blood pressure and blood lipid.The preparation method includes the steps of preparing pawpaw juice, hawthorn juice and banana puree separately; uniformly stirring a stabilizer with white sugar and hot water; adding oat powder and hot water to prepare a material; adding a uniformly stirred mixture of the pawpaw juice, the hawthorn juice and the banana puree as well as glucose into the material prior to high-temperature sterilization and cooling, adding the lactobacillus for fermentation, controlling a pH value, blending to perform constant-volume operation according to a specific proportion after fermentation is completed, performing superhigh-temperature short-time sterilization and filling so as to obtain the compound grain-fruit lactobacillus beverage capable of reducing blood pressure and blood lipid.The compound grain-fruit lactobacillus beverage capable of reducing blood pressure and blood lipid combines unique efficacies of reducing blood pressure and blood lipid of pawpaws, hawthorns and bananas with nutritive advantages of oat, and is good in flavor, thick but not sticky in taste and strong in fermentation flavor, thereby having a unique effect on patients suffering from hyperlipidemia, hypertension and hyperglycemia.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a compound lactic acid bacteria cereal fruit beverage for reducing blood pressure and fat and a preparation method thereof. Background technique [0002] Papaya, also known as papaya, is mainly produced in Shaanxi, Shandong, Anhui, Jiangsu, Hubei, Jiangxi, Guangxi and other provinces and regions in China. Papaya tastes sweet and juicy, unique flavor, rich in nutrients, such as carbohydrates, protein, vitamins, pectin, crude fiber and potassium, iron, magnesium and other minerals. Among them, the content of VA and Vc is particularly high, which is 5 times that of watermelon and banana. The nutritional value of papaya is comparable to that of kiwi, and it is known as the "fruit of all benefits". [0003] The active ingredient in papaya, flavonoids, has the functions of stabilizing the elasticity of blood vessels and capillaries, lowering blood pressure, increasing arterial flow, anti-arr...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L33/00
CPCA23L2/382A23L2/52A23V2002/00A23V2200/326A23V2200/3262A23V2200/30A23V2250/5026A23V2250/5086A23V2250/51088
Inventor 刘杨魏仲珊罗玉李华丽蒋宏荣何倬凯徐那廖莎阳根
Owner 湖南优蜜食品科技有限公司
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