Compound grain-fruit lactobacillus beverage capable of reducing blood pressure and blood lipid and preparation method of compound grain-fruit lactobacillus beverage capable of reducing blood pressure and blood lipid
A technology for compounding lactic acid bacteria and beverages, which is applied in the field of beverages, can solve the problem that new fermented beverages of grains are rare, etc., and achieve the effects of unique efficacy, thick but not sticky taste, and excellent flavor.
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[0028] Example 1
[0029] In the embodiment of the present invention, fresh, mildew-free and pest-free papaya were selected as raw materials, and the papaya was peeled and seeded and soaked in water at 40°C for 1 hour to remove the bitterness and astringency. The papaya was cut into 3cm cubes and soaked in a mass percentage of Protect the color in a 0.1% citric acid solution for 10 minutes. After washing, scald with hot water at 95°C for 2 minutes, pick up and immerse in cold water to cool it to kill enzymes, sterilize, and soften the flesh. Add clean water to the papaya at a ratio of 1:2 to the mass ratio of material to water, and filter through 200 mesh filter cloth twice to obtain 15 parts by weight of papaya juice. Two filters are used to filter out the hot coagulum in the papaya juice and prevent the product from being Produce precipitation. Then, fresh, mildew-free, and pest-free hawthorn is soaked in a malic acid solution with a mass percentage of 0.1% for 10 minutes and ...
Example Embodiment
[0030] Example 2
[0031] In the embodiment of the present invention, fresh, mildew-free and pest-free papaya were selected as raw materials, and the papaya was peeled and seeded and soaked in 40°C water for 1 hour, cut into 3 cm cubes, and soaked in citric acid with a mass percentage of 0.1% Protect the color in the solution for 10 minutes, scald with 95℃ hot water for 2 minutes after washing, pick up and soak in cold water to cool, add clear water to the papaya at the ratio of material to water mass ratio of 1:2, and filter through 200 mesh filter cloth twice. 25 parts by weight of papaya juice. Next, soak the fresh, mildew-free and pest-free hawthorn in a malic acid solution with a mass percentage of 0.1% for 10 minutes, wash and remove the seeds, and cut into 1 cm cubes. Place them in 100°C boiling water for blanching. The ratio of material to water mass is 1:3, keep slightly boiling for 6 minutes, and quickly cool to the temperature of enzyme action with water, then add 0.1...
Example Embodiment
[0032] Example 3
[0033] In the embodiment of the present invention, fresh, mildew-free and pest-free papaya are selected as raw materials, the papaya is peeled and seeded, and then soaked in water at 40°C for 0.9h, cut into cubes, and soaked in a mass percentage of Protect the color in 0.1% citric acid solution for 9 minutes. After washing, scald with 95℃ hot water for 2.5 minutes, pick up and soak in cold water to cool; add water to the papaya according to the ratio of material to water mass of 1:1.5, and beat into fine Pulp juice: The fine pulp juice is filtered through a 200-mesh filter cloth to obtain papaya juice. Choose fresh, mildew-free and pest-free hawthorn as raw materials, soak the hawthorn in a malic acid solution with a mass percentage of 0.1% for 8 minutes, wash and remove the seeds; then cut into cubes, according to the ratio of material to water mass 1:2.5 Put it into boiling water at 100℃ for blanching, keep it boiled for 5 minutes, and quickly cool to the te...
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