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Compound feed with antioxidant additive for pigs, and preparation method of compound feed

An anti-oxidant additive and compound feed technology, applied in animal feed, animal feed, application, etc., can solve the problems of high cost, high price, unfavorable conventional livestock and poultry breeding, etc., and achieve reduced feed qualitative change, high safety, and easy management The effect of feeding

Inactive Publication Date: 2021-02-19
GUANGDONG IND TECHN COLLEGE +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] Chinese patent (authorized announcement number: CN102657287B) discloses a compound feed additive with antibacterial and antioxidative functions, which is designed to realize the organic combination of Bacillus subtilis and Ganoderma lucidum, especially the addition of traditional Chinese medicine ingredients in the cultivation of Ganoderma lucidum, the product of the present invention It can effectively reduce the amount of antibiotics used in raising animals, improve the safety of animal meat products, improve the feed utilization efficiency of animals, enhance the immunity of animals, and improve breeding benefits; but there are certain technical defects in this patent, namely The price of related materials such as Ganoderma lucidum itself is relatively high, resulting in high overall costs, which is not conducive to the breeding of conventional livestock and poultry

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  • Compound feed with antioxidant additive for pigs, and preparation method of compound feed

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Effect test

Embodiment 1

[0031]A composite feed for pigs with antioxidant additives, prepared from the following materials according to the attached weight parts: 90 parts of soybean meal, 20 parts of wheat bran, 20 parts of rice bran meal, 20 parts of cassava residue, 20 parts of peel and compound plant 5 parts of polysaccharide, 3 parts of nutritional flavoring agent, 3 parts of antioxidant, 3 parts of emulsifier, 1 part of synergist, 1 part of anti-caking agent.

[0032]The preparation method of the compound feed for pigs with antioxidant additives includes the following steps:

[0033]Step 1: Configure antioxidants; prepare according to the following percentages, cinnamon extract 20%, bay leaf extract 20%, thyme extract 20%, gallic acid 15%, vitamin C 5%, ginger oil 5% and deionized water. Prepare cinnamon extract, bay leaf extract, and thyme extract to be diluted to a concentration of 10%-50% before use. Dilute gallic acid, vitamin C, and ginger oil to a concentration below 10%; to avoid uneven mixing and st...

Embodiment 2

[0041]It is prepared from the following substances according to the attached weight parts: 20 parts of soybean meal, 90 parts of wheat bran, 90 parts of rice bran meal, 20 parts of cassava residue, 20 parts of fruit peel, 50 parts of compound plant polysaccharides, 4 parts of nutritional flavoring agent, antioxidants 3 parts, 3 parts of emulsifier, 1 part of synergist, 1 part of anti-caking agent.

[0042]The preparation method of the compound feed for pigs with antioxidant additives includes the following steps:

[0043]Step 1: Configure antioxidants; prepare according to the following percentages: cinnamon extract 20%, bay leaf extract 20%, thyme extract 20%, gallic acid 15%, vitamin 5%, ginger oil 1% and deionized water; Prepare cinnamon extract, bay leaf extract, and thyme extract to be diluted to a concentration of 10%-50% before use. Dilute gallic acid, vitamin C, and ginger oil to a concentration below 10%; to avoid uneven mixing and stirring; After inputting, add deionized water, ...

Embodiment 3

[0051]It is prepared from the following substances according to the attached weight parts: 40 parts of soybean meal, 40 parts of wheat bran, 40 parts of rice bran meal, 40 parts of cassava residue, 50 parts of fruit peel, 7 parts of compound plant polysaccharides, 4 parts of nutritional flavoring agents, antioxidants 4 parts, 4 parts of emulsifier, 2 parts of synergist, 2 parts of anti-caking agent.

[0052]The preparation method of the compound feed for pigs with antioxidant additives includes the following steps:

[0053]Step 1: Configure antioxidants; prepare according to the following percentages, cinnamon extract 25%, bay leaf extract 25%, thyme extract 15%, gallic acid 13%, vitamin C 3%, ginger oil 3% and deionized water; Prepare cinnamon extract, bay leaf extract, and thyme extract to be diluted to a concentration of 10%-50% before use. Dilute gallic acid, vitamin C, and ginger oil to a concentration below 10%; to avoid uneven mixing and stirring; After inputting, add deionized wat...

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Abstract

The invention relates to the technical field of breeding feeds, in particular to a compound feed with an antioxidant additive for pigs, and a preparation method of the compound feed. The compound feedfor pigs is prepared from the following substances in parts by weight: 20-90 parts of soybean meal, 20-90 parts of wheat bran, 20-90 parts of rice bran meal, 20-90 parts of cassava residues, 20-90 parts of pericarp scraps, 5-10 parts of compound plant polysaccharides, 3-5 parts of a nutritional flavoring agent, 3-5 parts of an antioxidant, 3-5 parts of an emulsifier, 1-3 parts of a synergist and1-3 parts of an anti-caking agent. According to the compound feed disclosed by the invention, the absorption of nutrients in the feed can be effectively improved, so that the constitutions of pigletscan be strengthened, and the survival rate and the growth rate of the piglets can be improved.

Description

Technical field[0001]The invention relates to the technical field of breeding feed, in particular to a compound feed for pigs with antioxidant additives and a preparation method thereof.Background technique[0002]In the process of modern livestock and poultry breeding, in order to prevent and treat animal diseases, excessive antibiotic products are often used to ensure animal health. However, the excessive use of antibiotics often leads to a decline in the quality of animal meat products and their products and an increase in antibiotic resistance, which is passed through the food chain. Human health is also severely affected by the problem of antibiotics. Some natural substances derived from nature not only have good nutritional properties, but also have anti-virus, anti-inflammatory, anti-oxidant, and regulate immune functions, and have broad application prospects.[0003]Chinese Patent (Authorization Announcement Number: CN102657287B) published a compound feed additive with antibacte...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K10/37A23K20/163A23K10/30A23K20/174A23K20/158A23K20/105A23K10/12
CPCA23K50/30A23K10/37A23K20/163A23K10/30A23K20/174A23K20/158A23K20/105A23K10/12Y02P60/87
Inventor 姚勇芳孙晓刚朱美娟徐小云黄杰辉赖淑仪冯颖华
Owner GUANGDONG IND TECHN COLLEGE
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