Continuous action recognition method, device, medium and equipment

Abstract

The embodiment of this specification discloses a continuous action recognition method, device and electronic equipment. The method includes inputting a multi-frame image sequence into an operation object recognition model and an operator recognition model respectively to obtain an operation object detection frame and an operator detection frame; Filter out the images of the operators who are located in the working area of ​​the operating object; input the screened images of the operators into the body recognition model to obtain the coordinates of the key points of the body of the operator; standardize the coordinates of the key points of the body in all frame images ; Calculate the similarity score between the standardized body key point coordinates and each standard action set, and when the similarity score is greater than the score threshold, it is judged that the operator has performed the corresponding action. It helps to monitor the accuracy of the operation status, overcomes the inaccurate and untrue technical problems that exist when the existing technology relies on manual recording of the usage status of the operation object, and reduces the cost of manpower and material resources of the enterprise.

Description

technical field [0001] This specification relates to the technical field of computer vision, and in particular, relates to a continuous motion recognition method, a continuous motion recognition device, electronic equipment, a computer-readable storage medium, and a computer program. Background technique [0002] Schools, enterprises, factories and other canteens have a large number of people eating, and food safety involves all aspects. Not only must the source of food materials be reliable and the processing process is safe and hygienic, but if the tableware is not properly disinfected, the remaining food residues will produce harmful substances and breed harmful bacteria. It will pose a threat to the health of dining employees in schools, enterprises, and factories, and the correct use of disinfection cabinets can effectively disinfect and sterilize tableware, reducing the occurrence of major food poisoning accidents and food-borne diseases. Therefore, the use of disinfect...

AI Technical Summary

Problems solved by technology

[0003] The traditional monitoring of the use of disinfection cabinets relies on manual records, such as the use time and operators of the disinfection cabinets. This written monitoring method has low authenticity and the possibility of falsified records, and cannot accurately and truly monitor the disinfection cabinets. use case regulation

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