Method for planting white beech mushrooms

A planting method, white jade technology, applied in botany equipment and methods, plant cultivation, mushroom cultivation, etc., can solve the problems of less research on planting and cultivation, average yield, long cultivation period, etc., to ensure safety, improve quality, The effect of promoting mycelia localization and mushroom formation

Inactive Publication Date: 2021-03-12
HEFEI FUQUAN MODERN AGRI SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the factory production of large quantities of white jade mushrooms, use equipment to control the growth temperature, humidity and light conditions of white jade mushrooms, so as to provide the best growth environment for white jade mushrooms, which can not only increase the output of white jade mushrooms, but also ensure the quality of white jade mushrooms. However, due to the current ...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A planting method of white jade mushroom, comprising the following steps:

[0026] (1) Put the culture medium into the bacteria bag, send the bacteria bag into the sterilization pot, sterilize at 121°C for 90 minutes, and then cool it down to room temperature for later use, wherein the culture medium is composed of the following raw materials by weight: corn Core 46 parts, sawdust 28 parts, bran 9 parts, bean cake 12 parts, urea 3 parts, gypsum 1.5 parts, corn flour 4.5 parts, water 73 parts;

[0027] (2) Inoculate white jade mushrooms into the fungus bags under aseptic conditions, and lay the inoculated fungus bags on the bed, and place them neatly in the greenhouse for cultivation. When placing them, each greenhouse is controlled to place all the fungus bags within one day. After the storage is completed, avoid the temperature rise of the stacked mushroom bags. After inoculation, keep the temperature in the mushroom house at 20-24°C. When the temperature exceeds 28°C,...

Embodiment 2

[0033] A planting method of white jade mushroom, comprising the following steps:

[0034] (1) Put the culture medium into the bacteria bag, send the bacteria bag into the sterilization pot, sterilize at 121°C for 60 minutes, and then cool it down to room temperature naturally for later use, wherein the culture medium is composed of the following raw materials by weight: corn Core 44 parts, sawdust 26 parts, bran 8 parts, bean cake 10 parts, urea 2 parts, gypsum 1 part, corn flour 3 parts, water 70 parts;

[0035] (2) Inoculate white jade mushrooms into the fungus bags under aseptic conditions, and lay the inoculated fungus bags on the bed, and place them neatly in the greenhouse for cultivation. When placing them, each greenhouse is controlled to place all the fungus bags within one day. After the storage is completed, avoid the temperature rise of the stacked mushroom bags. After inoculation, keep the temperature in the mushroom house at 20-24°C. When the temperature exceeds ...

Embodiment 3

[0041] A planting method of white jade mushroom, comprising the following steps:

[0042] (1) Put the culture medium into the bacteria bag, send the bacteria bag into the sterilization pot, sterilize at 121°C for 120 minutes, and then cool it down to room temperature naturally for later use. The culture medium is composed of the following raw materials by weight: corn Core 48 parts, sawdust 30 parts, bran 10 parts, bean cake 15 parts, urea 4 parts, gypsum 2 parts, corn flour 6 parts, water 76 parts;

[0043] (2) Inoculate white jade mushrooms into the fungus bags under aseptic conditions, and lay the inoculated fungus bags on the bed, and place them neatly in the greenhouse for cultivation. When placing them, each greenhouse is controlled to place all the fungus bags within one day. After the storage is completed, avoid the temperature rise of the stacked mushroom bags. After inoculation, keep the temperature in the mushroom house at 20-24°C. When the temperature exceeds 28°C,...

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PUM

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Abstract

The invention discloses a method for planting white beech mushrooms. The method comprises the following steps of (1) putting a culture medium into a fungus bag, and sterilizing for later use; (2) inoculating white beech mushrooms into the fungus bag, and placing the fungus bag in a greenhouse for culture; (3) when hyphae turn into thick white and secrete light yellow or brown yellow physiologicalwater, opening the bag and scratching the hyphae; (4) adjusting the temperature and humidity of the greenhouse when plenty of hyphae grow; and (5) harvesting the white beech mushrooms when pilei of the white beech mushrooms are unfolded and are not warped upwards, and performing fresh-keeping packaging with a fresh-keeping film. According to the method, targeted illumination environment conditionsare provided, meanwhile, the planting management process of the white beech mushrooms is scientifically planned, particularly in the middle and later culture processes, hypha positioning and fruitingcan be promoted through accurate temperature and humidity control, and the yield per unit and quality of the white beech mushrooms are effectively improved; and meanwhile, chemical products such as chemical fertilizers and disinfection preparations are not used in the planting method, so that the safety of the products is guaranteed, and powerful technical support is provided for industrial planting and production of the white beech mushrooms.

Description

technical field [0001] The invention belongs to the technical field of edible mushroom planting, and in particular relates to a planting method of white jade mushroom. Background technique [0002] White jade mushroom belongs to the order Agaricaceae, Tricholomaceae, and the genus White Mushroom. It is a rare edible fungus. The whole body is white and crystal clear, giving people a new visual effect; the taste performance is superior, the mushroom body is crisp, tender, smooth, sweet and delicious. The protein content of white jade mushroom is higher than that of ordinary vegetables, the proportion of essential amino acids is appropriate, and there are various trace elements and other essential substances for the human body. In order to play a good health care effect, it should be eaten for a long time. It is rich in nutrients and contains a lot of polysaccharides and various vitamins. Regular consumption will improve the body's metabolism and reduce cholesterol levels. Wh...

Claims

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Application Information

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IPC IPC(8): A01G18/00A01G18/20
CPCA01G18/00A01G18/20
Inventor 柯家厚
Owner HEFEI FUQUAN MODERN AGRI SCI & TECH
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