Compound sweetener for improving lasting sweetness of momordica grosvenori extract and preparation method thereof
A technology of Luo Han Guo extract and compound sweetener, which is applied in the direction of food ingredients containing natural extracts, food ingredients as taste improvers, food science, etc., and can solve problems such as heavy sweetness affecting taste
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Embodiment 1
[0077] This embodiment includes the following steps:
[0078] (1) Prepare okra young fruit mucus:
[0079] ①Extraction: Take 100kg of young okra fruit, break it into long thin pieces with a width of about 5mm with a medicine cutter, and put it into 1m 3 In a stirring tank, use water as a solvent, and extract with stirring at a room temperature of 17°C. Extract 2 times, add 600L of water for the first time, extract for 2.0h; add 500L of water for the second time, extract for 1.5h. After each extraction and filtration, the residue of the first extraction is then extracted for the second time. Combine the 1st and 2nd extractions to obtain 1100L of water extract; the extraction residue after the 2nd extraction is collected in another device.
[0080] ② Clarification: First pass the water extract through a disc centrifuge, and then through a complete set of ceramic membrane equipment with a pore size of 500nm. After feeding the feed liquid, add 300L of purified water to wash th...
Embodiment 2
[0096] (1) Prepare okra young fruit mucus:
[0097] ①Extraction: Take 100kg of young okra fruit, break it into long thin pieces with a width of about 7mm with a medicine cutter, and put it into 1m 3 In a stirring tank, use water as a solvent, and extract with stirring at a room temperature of 26°C. Extract 2 times, add 600L of water for the first time, extract for 2.0h; add 500L of water for the second time, extract for 1.5h. After each extraction and filtration, the residue of the first extraction is then extracted for the second time. Combine the 1st and 2nd extractions to obtain 1100L of water extract; the extraction residue after the 2nd extraction is collected in another device.
[0098] ② Clarification: first pass the water extract through a disc centrifuge, and then through a complete set of ceramic membrane equipment with a pore size of 300nm. After feeding the feed liquid, add 300L of purified water to wash the upstream liquid of the ceramic membrane, and combine t...
Embodiment 3
[0114] (1) Prepare okra young fruit mucus:
[0115] ①Extraction: Take 100kg of young okra fruit, break it into long thin pieces with a width of about 4mm with a medicine cutter, and put it into 1m 3 In a stirring tank, use water as a solvent, and extract with stirring at a room temperature of 8°C. Extract 2 times, add 600L of water for the first time, extract for 2.0h; add 500L of water for the second time, extract for 1.5h. After each extraction and filtration, the residue of the first extraction is then extracted for the second time. Combine the 1st and 2nd extractions to obtain 1100L of water extract; the extraction residue after the 2nd extraction is collected in another device.
[0116] ② Clarification: First pass the water extract through a disc centrifuge, and then through a complete set of ceramic membrane equipment with a pore size of 500nm. After feeding the feed liquid, add 300L of purified water to wash the upstream liquid of the ceramic membrane, and combine th...
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