ACE inhibitory peptide and application thereof
A technology for inhibiting peptides and uses, applied in the field of bioactive peptides, can solve problems such as taste disturbance, elevated blood potassium levels, allergic reactions, etc., achieve high ACE inhibitory activity, inhibit cell apoptosis, reduce MDA content and ROS levels Effect
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Embodiment 1
[0074] 1 Materials and Instruments
[0075] 1.1 Materials
[0076] Purple mussels were purchased from Gouqi Island, Shengsi, Zhoushan.
[0077] 1.2 Main reagents
[0078] Table 1 Main Reagents
[0079]
[0080]
[0081] 1.3 Instruments
[0082] Table 2 Instruments
[0083]
[0084] 2 methods
[0085] 2.1 A preparation method of purple mytilus ACE inhibitory peptide, comprising:
[0086] 1) Firstly shell the blue mussel, pick the meat, remove the silk, and then grind it, then degrease it with ethyl acetate according to the ratio of material to liquid 1:5 (w / v) for 48 hours, and vacuum the blue mussel after degreasing. After removing ethyl acetate by suction filtration, drying and pulverizing to obtain defatted blue mussels;
[0087] 2) Adjust the pH of the 20 mg / mL defatted blue mussel solution to 2.0 with 1M HCl, add pepsin according to the enzyme:substrate (w / w) ratio of 1:50, mix well and stir at 37°C for 2 hours; then with saturated NaHCO 3 solution (0.9M)...
Embodiment 2
[0099] The difference from Example 1 lies in: a preparation method of ACE inhibitory peptide from purple mytilus, step 2) using a defatted purple mytilus solution with a concentration of 5 mg / mL.
Embodiment 3
[0101] The difference from Example 1 lies in: a preparation method of ACE inhibitory peptide from purple mytilus, step 2) using a defatted purple mytilus solution with a concentration of 10 mg / mL.
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