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Nutritional formula food for type 2 diabetic patients

A nutritional formula food, type 2 diabetes technology, applied in the direction of food ingredients, food ingredient functions, food ingredients containing natural extracts, etc., can solve the problem that patients are difficult to grasp the proportion, consume a lot of manpower and material resources, and are inconvenient to store and carry, etc. problem, to achieve the effect of increasing productivity, improving work efficiency, and facilitating storage and portability

Pending Publication Date: 2021-03-26
颍上县人民医院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the existing nutritional formula foods use reasonable diet choices and ratios to carry out dietary interventions on patients with type 2 diabetes, so as to achieve the effect of regulating blood sugar levels. However, due to the diversity of dietary choices, it often takes a lot of manpower and material resources. It is difficult to grasp a reasonable ratio by itself, and it is limited by many conditions, which is not convenient for storage and portability. Therefore, it is necessary to have a food that is easy to eat, and can be eaten as a regular meal. It can also be used for dietary intervention and has a significant effect of lowering blood sugar. nutritional formula

Method used

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  • Nutritional formula food for type 2 diabetic patients
  • Nutritional formula food for type 2 diabetic patients
  • Nutritional formula food for type 2 diabetic patients

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Experimental program
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Embodiment 1

[0038] A nutritional formula food for patients with type 2 diabetes, comprising the following steps:

[0039] Step 1: Weigh buckwheat flour, onion, pumpkin, spinach, bitter gourd, cinnamon, tremella, coix seed, angelica, Alisma, tree peony bark, yam, purslane, astragalus, anemarrhena, medlar and water, each group The parts are prepared according to the following parts by weight: 50 parts of buckwheat flour, 25 parts of onion, 30 parts of pumpkin, 50 parts of spinach, 25 parts of bitter gourd, 45 parts of cinnamon, 35 parts of tremella, 50 parts of coix seed, 60 parts of angelica, 50 parts of Alisma , 36 parts of Moutan bark, 35 parts of yam, 30 parts of purslane, 50 parts of astragalus, 56.5 parts of Anemarrhena, 33 parts of medlar and 550 parts of water;

[0040] The second step, slice the onion, soak in vinegar for 20-40 minutes, cut the pumpkin and bitter gourd into pieces, add water to boil, filter, and let it stand for later use;

[0041] The third step is to mix the oni...

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Abstract

The invention discloses a nutritional formula food for type 2 diabetic patients. The nutritional formula food is prepared by the following steps of 1, weighing buckwheat flour, onions, pumpkins, spinach, bitter gourds, cortex cinnamomi, tremella fuciformis, semen coicis, radix angelicae sinensis, rhizoma alismatis, cortex moutan, rhizoma dioscoreae, herba portulacae, radix astragali, rhizoma anemarrhenae, fructus lycii and water. Through cooperative use of an air cylinder, a connecting rod I, a connecting rod III, an extrusion plate, a sieve plate and a filter plate, the yield of effective components is increased, medicine residues are filtered, the tediousness of follow-up filtering operation is reduced, and the working efficiency of a user is improved; the pumpkins contain fructose capable of inhibiting glucose absorption, and the absorption is blocked, so that the effect of reducing blood glucose is achieved; and the food can serve as powder to be taken after being mixed with water,can serve as a dinner, is convenient to store and carry, has a diet intervention effect, and has a remarkable effect of reducing blood glucose.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a nutritional formula food for patients with type 2 diabetes. Background technique [0002] Type 2 diabetes, formerly known as: adult-onset diabetes, is a chronic metabolic disease defined as a defect in insulin secretion, leading to abnormal glucose metabolism and related metabolic disorders. It usually appears after the pre-diabetic state. The common symptoms are polydipsia, frequent urination, unexplained weight loss, and may also include eating too much, tiredness, or soreness that cannot be cured. Some patients with type 2 diabetes are characterized by insulin resistance. Mainly, the patient is more obese, due to insulin resistance, the insulin sensitivity decreases, and the blood insulin increases to compensate for the insulin resistance, but compared with the patient's high blood sugar, the insulin secretion is still relatively insufficient. The early symptoms of such patien...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L7/10A23L33/10A23L33/105A61J3/00
CPCA23L19/01A23L7/10A23L33/10A23L33/105A61J3/00A23V2002/00A23V2200/328A23V2250/21A23V2250/208
Inventor 杨培刚杨志梅杨金鹏周静赵亮李胜琼
Owner 颍上县人民医院
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