Streptomyces coelicolor mutant strain, method of producing beta-agarase by using same, and method of producing neoagaro-oligosaccharides by using same
A technology of Streptomyces coelicolor and agarase, applied in the direction of microorganism-based methods, biochemical equipment and methods, glycosylase, etc.
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[0029] Hereinafter, the present invention will be described more specifically by way of examples. However, the following examples are only used to clearly illustrate the technical features of the present invention, and are not intended to limit the protection scope of the present invention.
[0030] 1. Enzyme activity measurement method
[0031] (1) Measure the β-agarase (β-agarase) activity of the sample
[0032] The β-agarase activity of the sample was measured by a reducing sugar quantification method (dinitrosalicylic acid method (DNS method)). Specifically, 490 μL of a 20 mM Tris-HCl solution (pH 7) in which agarose (agarose) was dissolved at a concentration of 0.5% (w / v) was mixed with 10 μL of the sample, and reacted at 40° C. for 15 minutes. , and then the same amount of DNS reagent as the reaction solution (prepared by dissolving 6.5 g of dinitrosalicylic acid, 325 ml of 2M NaOH and 45 ml of glycerol in 1 L of distilled water) was added thereto, and After boiling f...
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