Tea processing system and method

A processing system and processing method technology, applied in the field of tea, can solve the problems of poor controllability, inconvenient adjustment, manual processing, etc.

Pending Publication Date: 2021-03-30
云南知宝科技成果转化有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When judging the quality of tea, it is generally aimed at the finished tea leaves after processing. It is mainly to understand the condition of the finished tea leaves after processing. It is difficult to know the impact of the processing process on the quality of the finished tea leaves
The existing tea processing technology mainly relies on experience to carry out manual processing operations, which is not easy to adjust and has poor controllability

Method used

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  • Tea processing system and method
  • Tea processing system and method
  • Tea processing system and method

Examples

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Embodiment

[0023] Example: such as Figure 1-3 As shown, a tea processing system of the present invention includes a base 1, a green fixing machine 8 and a drying box 15, the bottom of the base 1 is fixedly welded with a support leg 2, and the bottom of the support leg 2 is provided with a roller, and the roller has a wheel brake The inner side of the supporting leg 2 is fixedly welded with a connecting rod 3, the top of the base 1 is provided with a transmission wheel 4, and the outer side of the transmission wheel 4 is connected with a conveyor belt 5, and the top of the conveyor belt 5 is far away from the top of the conveyor belt 5. Two mutually symmetrical Fixed plate 6, the left side of fixed plate 6 is connected with the first driving motor 7 by the connecting frame bolt connecting frame bolt, the inboard of the first driving motor 7 is provided with killing machine 8, and the inside of fixing machine 8 is provided with stirring wheel 9, and It is fixedly connected with the output...

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Abstract

The invention discloses a tea processing system and method. The tea processing system comprises a base, a fixation machine and a drying box, supporting legs are fixedly welded to the bottom of the base, rolling wheels are arranged at the bottom of the supporting legs and provided with wheel brakes, connecting rods are fixedly welded to the inner sides of the supporting legs, conveying wheels are arranged at the top of the base, and a conveying belt is rotatably connected to the outer sides of the conveying wheels; two symmetrical fixing plates are arranged above the top end, away from the conveying belt, of the conveying belt, the left sides of the fixing plates are in bolted connection with a first driving motor through a connecting frame bolt connecting frame, the fixation machine is arranged on the inner side of the first driving motor, and a stirring wheel is arranged in the fixation machine and fixedly connected with an output shaft of the first driving motor. A first heating boxis fixedly connected to the outer side of the fixation machine, a heating fan is arranged in the first heating box, a first discharge port is fixedly welded to the bottom of the base, a filter screenis arranged in the first discharge port, and the device is simple in structure, novel in design and high in tea processing efficiency.

Description

technical field [0001] The invention relates to the technical field of tea, in particular to a tea processing system and method thereof. Background technique [0002] Tea is a daily drink in people's lives. The tea polyphenols and other nutrients contained in it are very beneficial to health. The quality of tea can be judged by observing the color, shape, and smell. During the processing of tea leaves, they will go through multiple processing steps. With the gradual progress of the processing steps, the condition of the tea leaves is changing. When judging the quality of tea, it is generally aimed at the finished tea after processing. It is mainly to understand the condition of the finished tea after processing, and it is difficult to know the impact of the processing process on the quality of the finished tea. The existing tea processing technology mainly relies on experience to carry out manual processing operations, which is inconvenient to adjust and has poor controllab...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/08A23F3/12
CPCA23F3/06A23F3/08A23F3/12
Inventor 朱海滨崔彩霞
Owner 云南知宝科技成果转化有限公司
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