Oil purifying equipment for spicy salted duck
A sauced duck and equipment technology, applied in the field of sauced duck, can solve the problems of low efficiency, dust easily falling on the sauced duck, unhygienic safety, etc., and achieve the effect of accelerating flow rate, accelerating cleaning, and improving oil purification efficiency
Inactive Publication Date: 2021-04-02
江西南安板鸭有限公司
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Problems solved by technology
[0003] The purpose of the present invention is to provide a pure oil equipment for salted duck, which aims to improve the exposure and ventilation of sauced duck in the storage device. The efficiency is relatively low, and the dust in the air is easy to fall on the sauced duck, which is unhygienic and safe. question
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[0018] Example: refer to figure 1 , image 3 with Figure 4 Shown: a kind of oil purifying equipment for sauced salted duck, including a shell 1, the shell 1 is placed horizontally, the upper horizontal surface of the shell 1 is an open structure, and a cover plate 2 is horizontally arranged at the position of the open structure of the shell 1 , the cover plate 2 is connected with the housing 1, and the inside of the housing 1 is horizontally provided with a support assembly 3, the support assembly 3 is connected with the housing 1, the support assembly 3 includes a supporting plate 31, and the supporting plate 31 is placed horizontally and connected with the housing 1 , both ends of the lower horizontal surface of the supporting plate 31 are horizontally provided with a vibrator 35, the vibrator 35 is fixedly connected with the supporting plate 31, and the horizontal side of the cover plate 2 close to the support assembly 3 is uniformly and vertically provided with a plurali...
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The invention relates to oil purifying equipment for the spicy salted duck, which comprises a shell. The shell is horizontally placed; the upper horizontal surface of the shell is of an open structure; a cover plate is horizontally arranged at the position of the open structure of the shell; the cover plate is connected with the shell; a supporting assembly is horizontally arranged inside the shell; the supporting assembly is connected with the shell; the supporting assembly comprises a supporting plate; the supporting plate is horizontally arranged and connected with the shell; vibrators arehorizontally arranged at both ends of the lower horizontal plane of the supporting plate; the vibrators are fixedly connected with the supporting plate; a plurality of jet heads are evenly and vertically arranged on the horizontal side face, close to the supporting assembly, of the cover plate; and the jet heads are fixedly connected with the cover plate. The invention solves the problems that ina mode that the sauced salted duck is exposed and placed in a storage device and ventilated, the efficiency is low, and dust in the air is liable to fall on the sauced salted duck, resulting in that the sauced salted duck is not sanitary and safe.
Description
technical field [0001] The invention relates to the technical field of sauced salted duck, in particular to oil purification equipment for sauced salted duck. Background technique [0002] The finished product of sauced duck is deep red in color, crispy in skin and meat, rich in sauce, and long in taste. It involves a variety of processes, including the step of purifying the salted duck. In order to clean the grease adhering to the duck, the duck is usually exposed to the storage device and ventilated. The dust in the sauce falls on the duck in sauce easily, which is unhygienic and safe. In order to solve this problem, the inventor of the present invention has designed this product. Contents of the invention [0003] The purpose of the present invention is to provide a pure oil equipment for salted duck, which aims to improve the exposure and ventilation of sauced duck in the storage device. The efficiency is relatively low, and the dust in the air is easy to fall on the ...
Claims
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IPC IPC(8): A22C21/00
CPCA22C21/0046A22C21/0061
Inventor 蒋斌
Owner 江西南安板鸭有限公司