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Method for preventing and treating bacterial fruit blotch of watermelons

A watermelon fruit spot and bacterial technology, applied in the field of watermelon disease prevention and treatment, can solve the problems of inability to completely eliminate germs, inability to prevent the occurrence of diseases, and the risk of large phytotoxicity, and achieves prevention of rapid reproduction and infection, high efficiency The effect of quickly reducing the number of germs and reducing the humidity of the microenvironment

Pending Publication Date: 2021-04-09
安徽金敦福农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The technical problem to be solved by the present invention is that the seed soaking treatment in the prevention and treatment method of watermelon fruit spot disease cannot completely eliminate the germs, cannot prevent the occurrence of diseases after transplanting in the field, and rely on the frequent use of high doses of chemical fungicides after occurrence. Risks of phytotoxicity, food safety, ecological environment and bacteria resistance

Method used

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  • Method for preventing and treating bacterial fruit blotch of watermelons
  • Method for preventing and treating bacterial fruit blotch of watermelons
  • Method for preventing and treating bacterial fruit blotch of watermelons

Examples

Experimental program
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Effect test

Embodiment 1

[0065] The method for treating watermelon fruit spot disease in the middle and late stages of expanded fruit specifically includes the following steps:

[0066] Location: Xiwang Village, Linghai City, Liaoning Province; Cultivation method and area: Purchased seedlings and transplanted in open field, 1 mu of land; Treatment and observation: Fruit spot disease has already occurred, and sprayed twice; for the convenience of comparing the efficacy, mark 5 A diseased melon was observed at a fixed point to compare the efficacy of the medicine. The botanical pesticide composition in this example is the botanical pesticide composition in the patent application with publication number CN111183991A, wherein the mass ratio of thymol, carvacrol, and menthol is 8:4:1.

[0067] (1) The first treatment started on July 8, 2020: 66mL / mu of botanical pesticide composition and 66g / mu of 50% Chunlei King Copper were sprayed on the leaves, and the spray volume per mu was 45 liters; 24 hours after ...

Embodiment 2

[0076] The method for treating watermelon fruit spot disease in the middle and late stages of expanded fruit specifically includes the following steps:

[0077] Location: Shuangchengcheng Town, Gongzhuling City, Jilin Province; Growth period: Middle and late bloated melons; diseased melons have been found in the field; Test time: The first treatment time is July 2, 2020. The botanical pesticide composition in this example is the botanical pesticide composition in the patent application with publication number CN111183991A, wherein the mass ratio of thymol, carvacrol, and menthol is 8:4:1.

[0078] (1) The first treatment on July 2, 2020: 66 mL / mu of botanical pesticide composition and 60 g / mu of 46% copper hydroxide were sprayed on the leaves at the same time, and the amount of spraying liquid per mu was 60 L; in this embodiment, spraying Dilute the botanical pesticide composition before, dilute 46% copper hydroxide, and then mix and spray; the two are mixed uniformly and spra...

Embodiment 3

[0082] The method for treating watermelon fruit spot disease in the middle and late stages of expanded fruit specifically includes the following steps:

[0083] Location: Shuangchengcheng Town, Gongzhuling City, Jilin Province; Growth period: Middle and late bloated melons; diseased melons have been found in the field; Test time: The first treatment time is July 2, 2020. The botanical pesticide composition in this example is the botanical pesticide composition in the patent application with publication number CN111183991A, wherein the mass ratio of thymol, carvacrol, and menthol is 20:4:1.

[0084] (1) The first treatment on July 2, 2020: 66mL / mu of botanical pesticide composition and 150g / mu of 20% thiabactin copper were sprayed on the leaves, and the amount of spraying liquid per mu was 60L; in this embodiment, before spraying diluting the botanical pesticide composition, diluting 20% ​​thiabyl copper, and then mixing and spraying;

[0085] (2) The second treatment on July ...

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Abstract

The invention discloses a method for preventing and treating bacterial fruit blotch of watermelons, and relates to the technical field of watermelon disease prevention and treatment. The method comprises the following steps that (1), first treatment is carried out, specifically, a botanical pesticide composition and a bactericide are sprayed on leaf surfaces after the disease blotch is found in the watermelon seedling stage or in the middle and later periods of watermelon expansion; (2) secondary treatment is carried out, specifically, a botanical pesticide composition is sprayed on the leaf surfaces after 2-3 days of the first treatment. The botanical pesticide composition is prepared from thymol, carvacrol and menthol, and the mass ratio of the thymol to the carvacrol to the menthol is (8-20) to (4-12) to (1-2). The method for preventing and treating the bacterial fruit blotch of the watermelons has the beneficial effects that the botanical pesticide composition is used as a core and is mixed or combined with the bactericide, the disease blotch is dried up in the seedling stage or middle and later periods of watermelon expansion within 24 hours after the composition is used, the microenvironment humidity of the leaf surfaces and fruit surfaces is reduced, and the propagation of pathogenic bacteria and the prevalence of diseases are quickly blocked.

Description

technical field [0001] The invention relates to the technical field of watermelon disease prevention and treatment, in particular to a method for preventing and treating bacterial fruit spot of watermelon. Background technique [0002] Watermelon bacterial fruit spot disease (hereinafter referred to as watermelon fruit spot disease), also known as fruit spot disease, vaginal skin disease, fruit rot, the pathogenic bacteria are bacteria, and the specific classification is still controversial. The disease can spread with the seedlings over a long distance. Once it occurs in the field, it will spread quickly and cause major or even devastating losses to melon farmers. [0003] The symptoms of watermelon fruit spot disease are: in the early stage of the disease, small water-soaked spots appear on the surface of the watermelon fruit, and then rapidly develop and expand into irregular water-infiltrated large spots, and develop internally. Lesions generally occur on the upper surf...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G22/05A01G13/00A01G7/06A01N31/08A01N31/06A01N43/16A01N59/20A01N43/824A01N43/42A01P1/00
CPCA01G22/05A01G13/00A01G7/06A01N31/08A01N31/06A01N43/16A01N59/20A01N43/82A01N43/42
Inventor 邓大鹏陈栋
Owner 安徽金敦福农业科技有限公司
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