Multilayer-tray ovencapable of being heated uniformly

Abstract

The invention relates to the technical field of ovens, in particular to an evenly-heated multilayer-tray oven. A power line is arranged on the rear side of an oven body, the oven body is connected with the power line through a retracting part, three baking trays are arranged in the oven body at equal intervals, and partition plates are symmetrically fixed to the positions, corresponding to the lower portions of the three baking trays, of the inner side of the oven body. The oven is ingenious in design and convenient to use, automatic displacement of the baking tray can be achieved through the automatic push-pull mechanism, manual push-pull is not needed, the labor intensity is reduced, the working efficiency is improved, high safety is achieved, the stability of the tray during displacement can be guaranteed through the supporting mechanism, the rollover problem can be avoided, air flowing in the oven body can be accelerated through the turbulence mechanism, and the practicability is high. A heat source makes full contact with a product, heating is more uniform, energy consumption is reduced, theretracting part can enable a power line to be automatically taken up, the problem that potential safety hazards are likely to be caused by dragging of the power line is solved, and safety and attractiveness are improved.

Description

technical field [0001] The invention relates to the technical field of ovens, in particular to a uniformly heated multi-layer oven. Background technique [0002] An oven is a sealed electrical appliance used to bake food or dry products. It is divided into household appliances and industrial ovens. Household ovens can be used to process some pasta. Industrial ovens are an equipment used to dry products in industry. The ones with electricity and gas are also called ovens, drying ovens, etc. The ovens are divided into single-layer ovens and multi-layer ovens according to the number of baking trays. [0003] The number of baking trays in traditional multi-layer ovens limits the flow of heat sources, which leads to uneven heating of processed products. In addition, traditional oven baking trays need to be pushed and pulled manually, which is prone to the risk of burns and has a low safety factor. Therefore, those skilled in the art provide a uniformly heated multi-layer pan ove...

AI Technical Summary

Problems solved by technology

[0003] The number of baking trays in traditional multi-layer ovens limits the flow of heat sources, which leads to the problem of uneven heating of processed products. In addition, traditional oven baking trays need to be pushed and pulled by manpower, which is prone to the risk of burns and has a low safety factor.

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