Oriental flower flavored essence and preparation method thereof

Active Publication Date: 2021-05-07
广州芬豪香精有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The quality of the essence has a high correlation with the composition of the spices and the content of each component. If the spices are not well matched, it is easy to cause discomfort to the human body and make people feel depressed. In severe cases, dizziness and vomiting may occur. The aroma of oriental flowers is more complex and strong. , and the flavors with strong aroma need to pay more attention to the combination of various spices, so as to give people a comfortable and natural experience of fragrance, and improve consumers' experience of oriental flavors. The oriental fragrance with a comfortable and natural feeling has less fragrance, which is difficult to meet the needs of consumers

Method used

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  • Oriental flower flavored essence and preparation method thereof
  • Oriental flower flavored essence and preparation method thereof
  • Oriental flower flavored essence and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0071] An oriental floral flavor essence, composed of main fragrance, modifier, blending agent, fixative and solvent.

[0072] The main fragrance is composed of the following components: Linalool, Benzyl Alcohol, Phenyl Alcohol, Benzyl Acetate, Methyl Anthranilate, Methyl Benzoate, Methyl Salicylate, Isomethyl Ionone, Methylhexylcinnamic Aldehyde , Anisealdehyde, Hydroxycitronellal, Peachaldehyde, Extra Pure Vanillin, Ethyl Maltol, Eugenol, Limonene. Fixative and remaining Dipropylene Glycol.

[0073] The modifier consists of the following components: cinnamon alcohol, rose ether, clear water cedarwood oil.

[0074] The mixture is composed of the following components: butylturkone, jasminal, citronellol, geraniol, n-pentyl salicylate, lyral, and rabbit ear oxalin.

[0075] The deodorant is a deodorant A and a deodorant B, and the deodorant A is Jiale musk; The deodorant B is coumarin;

[0076] In embodiment 1, the preparation method of oriental floral flavor essence compris...

Embodiment 2

[0086] The difference with Example 1 is: the preparation method of oriental floral flavoring essence comprises the following steps:

[0087] Step 1: Mix ultra-pure vanillin, ethyl maltol, coumarin and part of dipropylene glycol, heat to 50°C, stir until dissolved to obtain the first mixture, take linalool, benzyl alcohol, phenylethyl alcohol, acetic acid Benzyl ester, methyl anthranilate, methyl benzoate, methyl salicylate, isomethyl ionone, methylhexyl cinnamaldehyde, anisaldehyde, hydroxycitronellal, peach aldehyde, extra pure vanillin, Ethyl maltol, eugenol, limonene, cinnamon alcohol, rose ether, clear water cedarwood oil, butylturkone, new ocean jasmonal, citronellol, geraniol, n-pentyl salicylate, lyral, rabbit ear Oxalin, Jiale Musk are mixed with the remaining dipropylene glycol, and stirred evenly to obtain the second mixture;

[0088] Step 3, the third mixture was refluxed at room temperature for 20 minutes;

[0089] Step 4, standing and aging for 48 hours.

[009...

Embodiment 3

[0095] The difference with Example 1 is: the preparation method of oriental floral flavoring essence comprises the following steps:

[0096] Step 1: Mix ultra-pure vanillin, ethyl maltol, coumarin and part of dipropylene glycol, heat to 60°C, stir until dissolved to obtain the first mixture, take linalool, benzyl alcohol, phenylethyl alcohol, acetic acid Benzyl ester, methyl anthranilate, methyl benzoate, methyl salicylate, isomethyl ionone, methylhexyl cinnamaldehyde, anisaldehyde, hydroxycitronellal, peach aldehyde, extra pure vanillin, Ethyl maltol, eugenol, limonene, cinnamon alcohol, rose ether, clear water cedarwood oil, butylturkone, new ocean jasmonal, citronellol, geraniol, n-pentyl salicylate, lyral, rabbit ear Oxalin, Jiale Musk are mixed with the remaining dipropylene glycol, and stirred evenly to obtain the second mixture;

[0097] Step 3, the third mixture was refluxed at room temperature for 15 minutes;

[0098] Step 4, leave it to mature for 24 hours.

[009...

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PUM

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Abstract

The invention relates to the field of essence, and particularly discloses oriental flower flavored essence and a preparation method thereof. The oriental flowery flavor essence consists of a main flavor, a modifier, a mixing agent, a fixative and a solvent. The main flavor is prepared from the following components: linalool, benzyl alcohol, phenethyl alcohol, benzyl acetate, methyl anthranilate, methyl benzoate, methyl salicylate, iso-methyl ionone, alpha-hexylcinnamic aldehyde, anisic aldehyde, hydroxycitronellal, undecan-4-olide, specially pure vanillin, ethyl maltol, eugenol and limonene. The modifier is prepared from the following components: cinnamic alcohol, rose ether and cedar wood oil. The oriental flower flavored essence has the advantages that the oriental flower flavored essence has a comfortable and natural feeling while generating complicated fragrance change.

Description

technical field [0001] This application relates to the field of essence, more specifically, it relates to a kind of oriental floral essence and its preparation method Background technique [0002] Essence is a mixture containing more than two or even dozens of spices prepared artificially. [0003] The essence of the oriental floral fragrance is generally divided into top notes, middle notes and base notes. Its fragrance is between the oriental notes and the floral notes. [0004] The quality of the essence has a high correlation with the composition of the spices and the content of each component. If the spices are not well matched, it is easy to cause discomfort to the human body and make people feel depressed. In severe cases, dizziness and vomiting may occur. The aroma of oriental flowers is more complex and strong. , and the flavors with strong aroma need to pay more attention to the combination of various spices, so as to give people a comfortable and natural experien...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00
CPCC11B9/0015Y02A50/30
Inventor 廖经飞
Owner 广州芬豪香精有限公司
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