Plant health-care beverage

A technology of health drinks and plants, applied in food ingredients containing natural extracts, food science, food ingredients containing polysaccharides/gums, etc.

Inactive Publication Date: 2021-05-18
郑仙兰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the prior art, there are few reports on the use of c...

Method used

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  • Plant health-care beverage
  • Plant health-care beverage
  • Plant health-care beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] The functional plant extract is formed by mixing 50 parts by weight of cactus polysaccharide, 20 parts by weight of banana plant extract and 8 parts by weight of cherry pit extract.

[0055] The preparation method of the cactus polysaccharide is as follows: take the cactus, add 5 times the weight of water, 200W / 25kHz ultrasonic extraction for 1 hour, add absolute ethanol, adjust the ethanol concentration to 50wt% for precipitation, and then centrifuge at 10000rpm for 5min to precipitate Add 2 times the weight of water to dissolve the substance, extract 3 times with a mixture of absolute ethanol and ethyl acetate with a volume ratio of 1: 2, the amount of the mixed solution is equal to the volume of water each time, take the water layer, and record it as water layer solution A , the water layer was removed with Sevage+papain to obtain the cactus polysaccharide deproteinized liquid, which was concentrated by rotary evaporation at 40°C to 1 / 3 of the original volume, and the...

Embodiment 2

[0070] The functional plant extract is formed by mixing 50 parts by weight of cactus polysaccharide, 20 parts by weight of banana plant extract and 8 parts by weight of cherry pit extract.

[0071] The preparation method of the cactus polysaccharide is as follows: take the cactus, add 5 times the weight of water, 200W / 25kHz ultrasonic extraction for 1 hour, add absolute ethanol, adjust the ethanol concentration to 50wt% for precipitation, and then centrifuge at 10000rpm for 5min to precipitate Add 2 times the weight of water to dissolve the substance, extract 3 times with a mixture of absolute ethanol and ethyl acetate with a volume ratio of 1: 2, the amount of the mixed solution is equal to the volume of water each time, take the water layer, and record it as water layer solution A , the water layer was removed with Sevage+papain to obtain the cactus polysaccharide deproteinized liquid, which was concentrated by rotary evaporation at 40°C to 1 / 3 of the original volume, and the...

Embodiment 3

[0086] The functional plant extract is formed by mixing 50 parts by weight of cactus polysaccharide, 20 parts by weight of banana plant extract and 8 parts by weight of cherry pit extract.

[0087] The preparation method of the cactus polysaccharide is as follows: take the cactus, add 5 times the weight of water, 200W / 25kHz ultrasonic extraction for 1 hour, add absolute ethanol, adjust the ethanol concentration to 50wt% for precipitation, and then centrifuge at 10000rpm for 5min to precipitate Add 2 times the weight of water to dissolve the substance, extract 3 times with a mixture of absolute ethanol and ethyl acetate with a volume ratio of 1: 2, the amount of the mixed solution is equal to the volume of water each time, take the water layer, and record it as water layer solution A , the water layer was removed with Sevage+papain to obtain the cactus polysaccharide deproteinized liquid, which was concentrated by rotary evaporation at 40°C to 1 / 3 of the original volume, and the...

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Abstract

The invention discloses a plant health-care beverage. The plant health-care beverage is prepared from the following raw materials of fructus lycii, mulberries, poria cocos, radix puerariae, haws, fructus rosae laevigatae, a functional plant extract, zinc gluconate, xanthan gum and water. The plant health-care beverage disclosed by the invention has a good effect of reducing blood pressure and blood fat, the preparation process is simple and convenient, the raw materials are green and healthy, and the taste is good. The functional plant extract is prepared from cactus, banana leaves and cherry pits.

Description

technical field [0001] The invention belongs to the field of food technology, and in particular relates to a plant health drink. Background technique [0002] Plant beverages are made of green and healthy materials, and are cheap, and are deeply loved by people. Starting from the ingredients and functions of plants, the development of compound plant beverages for reducing blood pressure and lipids can not only satisfy people's daily thirst-quenching and leisure drinks, but also play a health-care role in assisting in lowering blood pressure and relieve the toxic and side effects of long-term use of antihypertensive drugs . [0003] Cactus polysaccharide is a water-soluble mixed polysaccharide extracted from cactus stem, which is composed of glucose, galactose, arabinose, xylose and rhamnose. It has been reported that cactus polysaccharides are prepared into yogurt, which has the effects of anti-oxidation, anti-fatigue, and improving the body's ability to withstand hypoxia....

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L33/105A23L33/125A23L33/185
CPCA23L2/02A23V2002/00A23L33/105A23L33/125A23L33/185A23V2200/326A23V2200/3262A23V2250/21A23V2250/208A23V2250/5086A23V2250/51A23V2250/548A23V2300/14A23V2300/48
Inventor 郑仙兰
Owner 郑仙兰
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