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Sambucus williamsii-based protein solid beverage and preparation method of Sambucus williamsii

A technology of elderberry and solid beverage, which is applied in the direction of protein-containing food ingredients, sugar-containing food ingredients, and the functions of food ingredients. The effect of less residue, clear efficacy and high purity

Pending Publication Date: 2021-05-25
格乐瑞(无锡)营养科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, there are many studies on elderberry at home and abroad, but they mainly focus on the extraction of anthocyanins and flavonoids in elderberry fruit, and the application is limited, and it has not been found to be used in protein solid drinks that enhance immunity

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A protein solid beverage based on elderberry, comprising the following raw materials in percentage by weight: 0.5% concentrated dry elderberry powder, 10% concentrated whey protein powder, 10% soybean protein powder, 0.5% vitamin premix, mineral premix Mixture 4.5%, Dietary Fiber 10%, White Sugar 8%, Coconut Powder 6.5%, Whole Milk Powder 20%, Maltodextrin 30%.

[0036] Described a kind of preparation method based on the protein solid drink of elderberry, comprises the steps:

[0037] (1) Prepare materials for subsequent use according to the following weight percentages: 0.5% elderberry concentrated dry powder, 10% concentrated whey protein powder, 10% soybean protein powder, 0.5% vitamin premix, 4.5% mineral premix, meal Fiber 10%, White Sugar 8%, Coconut Powder 6.5%, Whole Milk Powder 20%, Maltodextrin 30%;

[0038] (2) Pass the vitamin premix, the mineral premix, white granulated sugar, and coconut powder through a 30-mesh sieve respectively and mix them with the co...

Embodiment 2

[0049] A protein solid drink based on elderberry, comprising the following raw materials in weight percentage: 0.8% concentrated dry elderberry powder, 12% concentrated whey protein powder, 12% soybean protein powder, 0.2% vitamin premix, mineral premix Mixture 4.5%, dietary fiber 10%, white sugar 5%, sucralose 0.5%, strawberry powder 10%, whole milk powder 20%, maltodextrin 25%.

[0050] Described a kind of preparation method based on the protein solid drink of elderberry, comprises the steps:

[0051] (1) Prepare materials for subsequent use according to the following weight percentages: 0.8% elderberry concentrated dry powder, 12% concentrated whey protein powder, 12% soybean protein powder, 0.2% vitamin premix, 4.5% mineral premix, meal Fiber 10%, white sugar 5%, sucralose 0.5%, strawberry powder 10%, whole milk powder 20%, maltodextrin 25%;

[0052] (2) Pass the vitamin premix, the mineral premix, white granulated sugar, sucralose, and strawberry powder through a 20-mesh...

Embodiment 3

[0063] A protein solid beverage based on elderberry, comprising the following raw materials in percentage by weight: 1% elderberry concentrated dry powder, 15% concentrated whey protein powder, 15% soybean protein powder, 1% vitamin premix, mineral premix Mixture 3%, dietary fiber 5%, glucose 10%, banana powder 5%, whole milk powder 25%, maltodextrin 20%.

[0064] Described a kind of preparation method based on the protein solid drink of elderberry, comprises the steps:

[0065] (1) The materials are prepared according to the following percentages by weight: 1% elderberry concentrated dry powder, 15% concentrated whey protein powder, 15% soybean protein powder, 1% vitamin premix, 3% mineral premix, meal Fiber 5%, Glucose 10%, Banana Powder 5%, Whole Milk Powder 25%, Maltodextrin 20%;

[0066] (2) Pass the vitamin premix, mineral premix, glucose, and banana powder through a 25-mesh sieve respectively and mix them with elderberry concentrated powder to form the primary mixture;...

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PUM

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Abstract

The invention discloses a sambucus williamsii-based protein solid beverage and a preparation method of the sambucus williamsii. The protein solid beverage comprises the following raw materials in percentage by weight: 0.1%-1% of elderberry concentrated dry powder, 5%-15% of concentrated whey protein powder, 5%-15% of soybean protein powder, 0.1%-1% of a vitamin premix, 2%-8% of a mineral premix, 5%-15% of dietary fibers, 0.1%-10% of a sweetening agent, 5%-10% of fruit powder, 15%-25% of whole milk powder and the balance of water, and 20%-40% of maltodextrin. The sambucus williamsii is applied to the protein solid beverage for enhancing the immunity, the serious phenomenon of homogenization of products for enhancing the immunity can be broken through, and the beverage is safe, effective and easy for industrial production.

Description

Technical field: [0001] The invention relates to the technical field of protein solid beverages, in particular to an elderberry-based protein solid beverage and a preparation method of the elderberry. Background technique: [0002] The sudden outbreak of new coronary pneumonia has made people's awareness of improving immunity unprecedentedly strengthened. In the absence of recognized effective antiviral drugs, improving immunity can not only help prevent new coronavirus infection, but also shorten hospital stay, complications and mortality after infection. It can be seen that there will be greater market demand for products that enhance immunity at present and in the future. [0003] Food tonic nutritional supplements, especially those containing plants, not only have certain effects, but also are green and safe, and are the first choice in the market for enhancing immunity. Such products currently on the market are mainly protein, trace elements, vitamins, and some health...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/52A23L33/105
CPCA23L2/39A23L2/52A23L33/105A23V2002/00A23V2200/324A23V2250/21A23V2250/54A23V2250/5488A23V2250/70A23V2250/156A23V2250/5114A23V2250/262A23V2250/2482A23V2250/264A23V2250/61A23V2300/10A23V2300/14
Inventor 刘娜诸梦洁朱晓灿王华川王晓晨
Owner 格乐瑞(无锡)营养科技有限公司
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