Poultry slaughtering device

A technology for poultry and live poultry, used in slaughtering, poultry processing, poultry restraints, etc.
CN112841273APending Publication Date: 2021-05-28李建荣
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Patent Information

Authority / Receiving Office
CN Β· China
Current Assignee / Owner
李建荣
Publication Date
2021-05-28

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Abstract

The invention discloses a poultry slaughtering device, and relates to the technical field of poultry slaughtering processing. The poultry slaughtering device comprises a head fixing structure for clamping the head of a live poultry, a throat limiting structure, a cutting structure, a lifting structure, a cutting depth adjusting structure, an information acquisition assembly and a controller. The head fixing structure comprises two clamping parts and a first moving assembly for driving the two clamping parts to get close to and get away from each other, the throat limiting structure comprises at least three limiting parts which abut against different positions of a throat respectively, and the cutting structure comprises a cutter assembly and a second moving assembly for driving the cutter assembly to move. The three structures are all arranged on the lifting structure so as to synchronously ascend and descend along with the lifting structure, the cutting depth adjusting structure adjusts the position of the cutter assembly or the positions of the limiting parts, the information acquisition assembly is used for collecting head size information of different live poultry, and the controller is in communication connection with all the components. By means of the arrangement, automatic and accurate cutting of different poultry is achieved.
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Description

technical field

[0001] The invention relates to the technical field of poultry slaughtering and processing, and more specifically, relates to a poultry slaughtering device. Background technique

[0002] The slaughter of live poultry is carried out both at home and abroad by manually cutting the throat and bleeding. Bloodletting and slaughtering of live poultry not only needs to cut off the three arteries in the throat of the live poultry, but also cuts off the trachea and esophagus, but the throat bone should not be damaged, otherwise the head will be broken during the hair removal if the cut is too deep, and the bloodletting will be incomplete if the cut is too shallow As a result, the technical requirements cannot be met, so different live poultry are slaughtered, and there are different requirements for cutting depth and cutting position.

[0003] In the prior art, a few patents relate to auxiliary fixing devices, in which the birds are put into the auxiliary fixing devi...

Claims

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