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Sugarcane chewing stick capable of replacing betel nut and preparation method of sugarcane chewing stick

A technology of sugarcane and betel nut, which is applied in the fields of confectionery industry, food science, food preservation, etc., can solve the problems of not being able to satisfy the chewing taste of betel nut, achieve the effect of authentic taste and reduce the risk of disease

Pending Publication Date: 2021-06-01
HAINAN TROPICAL OCEAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, there is no real edible processed betel nut substitute on the market. Only Chen Zhenxing, Wu Suxi and others have developed a kudzu root plant chewing gum as a betel nut substitute, which cannot satisfy the real betel nut chewing taste.

Method used

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  • Sugarcane chewing stick capable of replacing betel nut and preparation method of sugarcane chewing stick
  • Sugarcane chewing stick capable of replacing betel nut and preparation method of sugarcane chewing stick
  • Sugarcane chewing stick capable of replacing betel nut and preparation method of sugarcane chewing stick

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] This embodiment provides a kind of preparation method of the sugarcane chewing stick that can replace betel nut, comprises the following steps:

[0031] (1) Raw material selection: choose fresh sugarcane with skin with a diameter of not less than 5cm; when the sugarcane with skin is chewed, the skin of the sugarcane is closely connected with the inner pulp so that it is not too loose, so the fine slag produced by sugarcane with skin during chewing is more than that of sugarcane without skin few;

[0032] (2) Cleaning: rinse the sugarcane surface with running water several times to remove surface mud stains;

[0033] (3) Trimming: after cleaning, cut into pieces and trim into sugarcane sticks with a length of 4cm, a width of 2cm, and a thickness of about 8mm, which can make the sugarcane chewing stick of the present application more convenient to eat and increase the similarity with betel nuts;

[0034] (4) Precooking: the cut and trimmed sugarcane sticks are precooked ...

Embodiment 2

[0040] This embodiment provides a kind of preparation method of the sugarcane chewing stick that can replace betel nut, comprises the following steps:

[0041] (1) Raw material selection: choose fresh sugarcane with skin with a diameter of not less than 5cm; when the sugarcane with skin is chewed, the skin of the sugarcane is closely connected with the inner pulp so that it is not too loose, so the fine slag produced by sugarcane with skin during chewing is more than that of sugarcane without skin few;

[0042] (2) Cleaning: rinse the sugarcane surface with running water several times to remove surface mud stains;

[0043] (3) Trimming: After cleaning, cut into pieces and trim into sugarcane sticks with a length of 6cm, a width of 4cm, and a thickness of about 10mm, which can make the sugarcane chewing stick of the present application more convenient to eat and increase the similarity with betel nuts;

[0044] (4) Pre-cooking: the cut and trimmed sugarcane sticks are pre-cook...

Embodiment 3

[0050] This embodiment provides a kind of preparation method of the sugarcane chewing stick that can replace betel nut, comprises the following steps:

[0051] (1) Raw material selection: choose fresh sugarcane with skin with a diameter of not less than 5cm; when the sugarcane with skin is chewed, the skin of the sugarcane is closely connected with the inner pulp so that it is not too loose, so the fine slag produced by sugarcane with skin during chewing is more than that of sugarcane without skin few;

[0052] (2) Cleaning: rinse the sugarcane surface with running water several times to remove surface mud stains;

[0053](3) Trimming: after cleaning, cut into pieces and trim into sugarcane sticks with a length of 5 cm, a width of 3 cm, and a thickness of about 9 mm, which can make the sugarcane chewing stick of the present application more convenient to eat and increase the similarity with betel nuts;

[0054] (4) Precooking: the cut and trimmed sugarcane sticks are placed i...

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Abstract

The invention is suitable for the technical field of food processing, and provides a sugarcane chewing stick capable of replacing betel nuts and a preparation method of the sugarcane chewing stick. According to the preparation method of the sugarcane chewing stick, sugarcane is used as a raw material, and the sugarcane chewing stick is obtained through cleaning, trimming, pre-cooking, processing and drying treatment. The sugarcane chewing stick can be used as a betel nut substitute product, the chewing taste and flavor of the sugarcane chewing stick are close to those of betel nuts, eating of the processed betel nuts can be reduced, and the disease risk caused by long-term chewing of the processed betel nuts is reduced; on the basis of reasonably setting the adding amount of arecoline, the processes of precooking for sugar removal, processing, drying for water control and the like of the sugarcane are determined and optimized, and the sugarcane chewing stick which is real in taste, healthy and capable of replacing the betel nut is prepared.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a sugarcane chewing stick which can replace betel nuts and a preparation method thereof. Background technique [0002] Betel nut has the aliases of betel nut and big belly, and belongs to the palm family. It is widely planted in the tropical regions of my country. Since 2013, the betel nut industry in my country has developed rapidly, which has led to the expansion of the betel nut planting area and the increase in production year by year. In 2018, the planting area of ​​areca nuts in Hainan reached 104,000 km 2 , accounting for 95% of the total area of ​​betel nut planting in the country. Betel nuts were first eaten in Hainan, Guangxi and other places in my country. In recent years, the love of betel nuts has risen rapidly among the people represented by the people of Hunan. As betel nut consumption has grown, more and more problems have emerged, such as o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/42A23G3/50A23L3/01
CPCA23G3/48A23G3/42A23G3/50A23L3/01
Inventor 薛长风裴志胜徐云升吴亦朵
Owner HAINAN TROPICAL OCEAN UNIV
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