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Deep-fried dough stick blank surface automatic interval water dipping line and water dipping method

A technology of fritters and water lines, which is used in the processing of dough, oil/fat baking, and baking, etc., can solve problems such as low efficiency, and achieve the effect of uniform width of watering

Pending Publication Date: 2021-06-04
安徽恒元食品机械有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Youtiao is an ancient Chinese noodle dish. It is a long and hollow fried food with a crispy and tough taste. The traditional technology is to make it by hand. It is cut into billets of equal width, and the middle of the billets is artificially brushed with water and then stacked. A manual processing method is inefficient, so there is an urgent need for a better method of automatically dipping the water line on the surface of the fried dough sticks

Method used

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  • Deep-fried dough stick blank surface automatic interval water dipping line and water dipping method
  • Deep-fried dough stick blank surface automatic interval water dipping line and water dipping method
  • Deep-fried dough stick blank surface automatic interval water dipping line and water dipping method

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Effect test

Embodiment 1

[0035] A method for automatically spacing the water-dipping lines on the surface of fried dough sticks on a fried dough stick machine. The height of the water-dipping plate on the water-dipping device is lower than the height of the surface of the deep-fried dough sticks. When the cylinder moves downward, it drives the water-dipping plate to contact the water in the water storage box. , when the cylinder moves upwards, the water dipping device moves linearly along the line rail to the top of the fried dough sticks. At this time, the cylinder moves downward to contact the surface of the billets and dips the water line on the surface.

[0036] The invention solves the problem that existing deep-fried dough sticks equipment cannot realize water-staining on the surface of deep-fried dough sticks at intervals by dipping water on the surface of the cut-dried dough sticks.

Embodiment 2

[0038] As a specific design of Embodiment 1, when the water-wetting device moves above the water storage box, the cylinder moves downward to drive the water-wetting plate to contact the water in the water storage box, and when the cylinder moves upward, the water-wetting device runs linearly along the line rail to Above the fried dough stick billet, the cylinder moves downward to contact the billet surface and dips the water line on the surface.

Embodiment 3

[0040] As a specific design of Embodiment 2, the positioning time of the water-wetting device and the water-wetting time are all controlled by the PLC, which is convenient to operate and precise in control.

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Abstract

The invention discloses a deep-fried dough stick blank surface automatic interval water dipping line and a water dipping method, and belongs to the technical field of deep-fried dough stick production equipment. The deep-fried dough stick blank surface automatic interval water dipping line comprises a rack and a transverse plate installed through a supporting rod used for supporting connection, a linear motion device is arranged on the feeding side of the rack, a water dipping device is arranged on one side of the linear motion device, a motor is arranged at the bottom of the transverse plate; the output end of the motor is connected with a main chain wheel installed at one end of the transverse plate, a linear rail sliding seat is arranged at the other end of the transverse plate, a chain is installed on the main chain wheel in a meshed mode, a linear rail pair is arranged between the main chain wheel and the linear rail sliding seat, an air cylinder used for linearly moving on a linear rail in a reciprocating mode is arranged on the linear rail pair, a water storage box is installed on the supporting rod, and a water dipping plate is arranged in the water storage box. According to the deep-fried dough stick blank surface automatic interval water dipping line, the cut deep-fried dough stick blank is used, a waterline is automatically formed on the surface of the blank in a dipping mode, the dipping width is uniform and consistent, the problem that an existing deep-fried dough stick device cannot dip the waterline on the surface of the cut deep-fried dough stick blank is solved, and the deep-fried dough stick blank surface automatic interval water dipping line meets the requirements of products of different sizes.

Description

technical field [0001] The invention relates to a water-dipping line and a water-dipping method on the surface of fried dough sticks at intervals automatically, and belongs to the technical field of fried dough stick production equipment. Background technique [0002] Youtiao is an ancient Chinese noodle dish. It is a long and hollow fried food with a crispy and tough taste. The traditional technology is to make it by hand. It cuts a billet of equal width, and manually brushes water in the middle of the billet and then stacks it. A manual processing method is inefficient, so there is an urgent need for a better method for automatically dipping the water line on the surface of the fried dough stick billet. Contents of the invention [0003] The main purpose of the present invention is to solve the deficiencies of the prior art, and to provide a water-dipping line and a method for automatically spacing the surface of the fried dough sticks. [0004] The purpose of the prese...

Claims

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Application Information

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IPC IPC(8): A21C9/08A21B5/08
CPCA21C9/08A21B5/08
Inventor 梁友车蒋光中
Owner 安徽恒元食品机械有限公司