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Starch-free pet staple food and preparation method thereof
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A pet and starch technology, applied in the field of pet food, can solve the problems of small particle density, limited carbohydrate digestion and absorption rate, sensory greasy, etc., achieve good palatability, reduce antioxidant problems and greasy feeling
Pending Publication Date: 2021-06-11
烟台中卫宠物食品有限公司
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Problems solved by technology
However, since starch belongs to carbohydrates, and pet cats lack amylase, the digestion and absorption rate of carbohydrates is limited, and it is not easy to use high carbohydrate products for a long time
In addition, the particle density after molding is small, and oil and food attractants need to be sprayed externally to increase the food intake of pets, and the product feels greasy
Method used
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[0038] The preparation method of the above-mentioned starch-free pet staple food comprises the following steps:
[0039] (1) Raw material preparation: weighing each raw material; crushing the pellets; thawing the frozen meat, chopping and mixing into a puree after rough grinding;
[0040] (2) Mixing: automatically mix the prepared raw materials according to the ingredient list through the computer, put them into the mixer, mix for 60 seconds, and enter the puffing bin;
[0041] (3) Expansion:
[0042] ...
Embodiment 2
[0049] A starch-free pet staple food, the raw materials of which include by weight percentage: 34wt% of meat powder, 25wt% of frozen meat, 3wt% of plant fiber, 3wt% of vegetable oil, 8wt% of animal fat, 3wt% of fruit and vegetable powder, and 7wt% of cowhide gelatin %, vegetable protein powder 5.5wt%, vitamin 0.5wt%, trace element 0.5wt%, prebiotic 1wt%, amino acid 1wt%, yeast and its hydrolyzate 3wt%, animal hydrolyzate 5wt%, antioxidant 0.5wt%.
[0050] The preparation method of the above-mentioned starch-free pet staple food is the same as that in Example 1.
[0051] The obtained finished product is 513g / L, and the appearance shape matches the mold, such as round, cylindrical, flower-shaped, etc.
[0052] Through the comparison of Example 1 and Example 2, it can be seen that adding plant colloid extract can reduce the density of the expanded product.
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Abstract
The invention discloses a starch-free staple food for pets. The starch-free staple food comprises the following raw materials in percentage by weight: 30-60% of meat meal, 2-5% of plant fibers, 5-15% of grease, 5-15% of an animal collagen extract, 0-10% of a plantcolloid extract and 5-20% of plantproteinpowder. The invention also discloses a preparation method of the starch-free staple food for pets. By utilizing emerging functional raw materials, a staple food grain product without starch addition is realized, the nutritional design characteristics of puffed staple food grains are met, the physiological characteristics of pet cats are met, a new staple food grain product is formed, and the new staple food grain product is very obviously different from traditional puffed food.
Description
technical field [0001] The invention belongs to the field of pet food, and in particular relates to a starch-free pet staple food and a preparation method thereof. Background technique [0002] With the improvement of living standards, pet owners have more and more strict requirements on pet food. Health, nutrition and safety have become the trend of pet owners choosing pet food in modern society. The pet puffed staple food that is rich in balanced and comprehensive nutrition and convenient for feeding has become the mainstream product favored by modern pet owners. In the current existing technology, pet dry food must be puffed in the presence of starch-containing grain raw materials or starch itself. Under high pressure and high heat, the chain forms a structure and becomes a granular product. However, since starch belongs to carbohydrates, and pet cats lack amylase in their bodies, the digestion and absorption rate of carbohydrates is limited, so it is not easy to use hig...
Claims
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Application Information
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