Full-automatic on-site dumpling preparing and catering system

Abstract

A full-automatic on-site dumpling preparing and catering system relates to boiled dumpling catering equipment. The system comprises a dumpling machine, an automatic dumpling cooking device, an automatic tray supply device and a conveying device. The automatic dumpling cooking device comprises a dumpling cooking furnace body, a dumpling cooking cage and a dumpling cooking cage driving device; the dumpling cooking furnace body comprises a bottom wall, an inner side wall, an outer side wall, a rotating device and a driving shaft; dumpling cooking cage connecting arms are uniformly distributed on the driving shaft, and the other ends of the dumpling cooking cage connecting arms are hinged with n-shaped lifting frames; the dumpling cooking cage is provided with a cage body, two guide strips are arranged on the cage body, and guide sliding grooves are formed in the guide strips. The automatic dumpling cooking device is provided with a tray loading hook, and the dumpling cooking cage is provided with a hooking ring. A connecting arm jacking device and a support are arranged, a disc base is arranged in the support, a chain wheel is arranged on the support, a transmission chain is arranged on the chain wheel, a chain wheel driving motor is arranged, a mounting base is arranged on the chain, a suction cup is arranged on the mounting base, and an electromagnetic valve is arranged on the mounting base. The system can automatically complete dumpling making, water boiling, fishing out, dishing up and conveying to diners.

Description

technical field

[0001] The invention relates to dumpling catering equipment, in detail, it is a fully automatic freshly made dumpling catering system that can automatically complete dumplings, boil them, take them out and put them on plates, and deliver them to diners. Background technique

[0002] Dumplings are a must-have food in traditional Chinese festivals, and are also the main food in people's daily life. Because of their delicious taste and unique taste, they are very popular among the common people. In recent years, quick-frozen dumplings can be seen everywhere in the market, but due to their poor taste and texture, most dumpling shops adopt the experience mode of making, cooking and selling now. The traditional way of making dumplings is manual hand-wrapping, which requires a large number of workers to meet the demand for dumplings from dumpling shops or restaurants that take dumplings as one of their main business items. Due to the time-consuming and labor-intens...

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