Preparation method and application of tartary buckwheat rice

Abstract

The technical problem to be solved by the invention is to provide the preparation method and application of the tartary buckwheat rice with relatively high nutritional value. The method comprises the following steps: selecting complete tartary buckwheat seeds, and grading the tartary buckwheat seeds according to the size; cleaning the graded tartary buckwheat seeds; soaking the cleaned tartary buckwheat seeds in clear water, and draining the tartary buckwheat seeds after soaking is finished; performing freezing treatment on the tartary buckwheat seeds of which the moisture is drained; and preheating the frozen tartary buckwheat seeds in hot water for a period of time, and then carrying out shelling treatment to obtain the tartary buckwheat rice. The tartary buckwheat seeds are frozen in a freezing and shelling manner to freeze tartary buckwheat cores and tartary buckwheat shells, then the frozen tartary buckwheat seeds are preheated in hot water for a very short time to unfreeze the tartary buckwheat shells, and then shelling is carried out, and therefore, the finally obtained tartary buckwheat rice retains the original nutritional ingredients of the tartary buckwheat to the greatest extent, and the nutritional value of the tartary buckwheat rice is relatively high. The method is suitable for popularization and application in the technical field of tartary buckwheat processing.

Description

technical field [0001] The invention relates to the technical field of tartary buckwheat processing, in particular to a preparation method of tartary buckwheat rice and its application. Background technique [0002] Tartary buckwheat is a rare medicinal and edible crop in nature. According to the "Compendium of Materia Medica": Tartary buckwheat is bitter in taste and cold in nature. Tartary buckwheat has been recorded in "Thousand Gold Prescriptions", "Dictionary of Traditional Chinese Medicine" and related documents: it can soothe the nerves, activate qi and blood, lower qi and widen the intestines, clear away heat, swelling and pain, dispel accumulation and stagnation, cleanse the intestines, moisten the intestines, and clear the intestines. Convenience, cough, asthma, anti-inflammatory, anti-allergic, cardiotonic, weight loss, beauty and other effects. Tartary buckwheat is tartary buckwheat, the scientific name is Tartary buckwheat (Tatar, pronounced dádá, is a collecti...

AI Technical Summary

Problems solved by technology

Because the existing tartary buckwheat rice is to ripen the tartary buckwheat seeds first so that the tartary buckwheat core is solidified and then shelled, the tartary buckwheat seeds will expand and become larger during the ripening process, so that the seed coat wrapping the tartary buckwheat core will expand and rupture , when husking, a large amount of seed coats will fall off together with the buckwheat shells, and the rutin content in the seed coats is the highest, and a large amount of seed coats will fall off with the buckwheat shells, which will cause the final tartary buckwheat rice to contain The rutin is greatly reduced, resulting in a large loss of nutrients. At the same time, during the ripening process of tartary buckwheat seeds, high temperature will change the characteristics of many nutrients contained in tartary buckwheat, which greatly reduces the nutritional value of tartary buckwheat rice.

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