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Preparation process of citrus aurantium fruit paste

A preparation process, a technology of toi toi flower, applied in the field of preparation of toi toi flower fruit paste, can solve the problems of incomplete disinfection and achieve the effect of quality assurance

Inactive Publication Date: 2021-06-29
金华市黛巴莎生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a preparation process of toi toi flower and fruit paste, so as to solve the problem that the existing toi toi flower and fruit paste preparation method proposed in the above-mentioned background technology generally only needs to be disinfected once, which may lead to incomplete disinfection.

Method used

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Embodiment Construction

[0028] The present invention provides a technical solution:

[0029] A preparation process of a figy cream, characterized in that the main formula of the gossip fruit cream is 300-400 pieces of Huangguo, 1-10 pieces of flowers, 1-10 300-400 parts of old rock sugar.

[0030] Preferably, the processed process operation steps of the flowers are as follows:

[0031] Step 1: Flowers maintenance: First pick the flower, the aroma substance is spread with the flowers, and the heat is completely released immediately after entering the factory, and the thickness is 4-6 cm, and the water is 80% -85. %, Can flow, the best effect, the unopened or blossoms, the aroma is insufficient, should not adopt;

[0032] Step 2: The preliminary disinfection after the screening is performed, and the flow of flowers after disinfecting;

[0033] Step 3: Hot: 玳玳花 仅 香 香 香 香 香 萼 香 萼 香 香 萼 萼 萼 萼 萼 萼 萼 萼 萼 萼 萼 萼 萼 萼 玳玳 萼 萼 作 作 作 作 作 作 作 作 作 不 作 作 作 作 作 作 作 不 作 作 作 不 作 不The time is 18-24 hours, and the hydrazine a...

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PUM

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Abstract

The invention discloses a preparation process of citrus aurantium fruit paste. The main formula of the citrus aurantium fruit paste comprises 375 parts of citrus aurantium yellow fruit, 4 parts of dried citrus aurantium, 5 parts of citrus aurantium calyx and 375 parts of old rock candy. According to the preparation process, primary disinfection is carried out on screened citrus aurantium; a high-pressure sterilization operation is adopted, such that most of the harmful bacteria can be killed so as to immediately perform the sterilization operation during the production, and then secondary sterilization is performed during the subsequent processing, and a disinfectant is added to perform the secondary sterilization; and in this way, the citrus aurantium can be better disinfected through secondary disinfection, fragrance loss caused by bacteria in tea leaves is avoided, the quality of the citrus aurantium can be effectively guaranteed, and therefore the problem that disinfection is not thorough possibly due to the fact that disinfection is conducted only once in an existing citrus aurantium fruit paste preparation method is solved.

Description

Technical field [0001] The present invention belongs to the technical sector of medical treatment, and is specifically involved in a preparation process of a glow fruit cream. Background technique [0002] 玳 玳 花, alias back green orange, cricket flower, orange flower, 香 科 常 绿 绿, elongated, leaves, oval, spring, summer, white flowers, rich aroma, fruit flat sphere, the winter is orange, In the summer of the next year, it turned over, so I called the green orange. Because there were fruit generations, I was also known as Gong Sun. [0003] The existing problem of the preparation method technology of the existing figament: the existing fancy cream preparation method is generally only a disinfection and sterilization, which may make it possible to make the process of production The bacteria have not been thoroughly eliminated, which may have problems with a certain harm to the human body. Inventive content [0004] SUMMARY OF THE INVENTION It is an object of the present invention to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/752A61K9/08A61K47/26A61L2/04A61L2/18A61P25/20A61P1/14A61P29/00A61P7/00A61P9/00A61P1/16A61P3/04A61P11/14A61P1/08A61P11/10A61P1/12A61K133/00
CPCA61K36/752A61K9/08A61K47/26A61L2/0023A61L2/0088A61P25/20A61P1/14A61P29/00A61P7/00A61P9/00A61P1/16A61P3/04A61P11/14A61P1/08A61P11/10A61P1/12A61K2236/17A61K2236/15A61L2202/21
Inventor 方健
Owner 金华市黛巴莎生物科技有限公司
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